Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surfaces with a mild detergent solution and soft cloth; rinse with clean water and air dry. Run bowls through commercial dishwashers on recommended cycles; inspect for chips and hairline cracks after each wash. Sanitize high-touch zones like serving trays and chair backs with EPA-approved sanitizer to prevent cross-contamination and pests. Regular cleaning preserves finish, reduces inspection risk, and maintains customer confidence.#@@#Additional Info#@#CAC China RKF-12-S 4.5" ceramic souffle bowl holds 12 Oz., measures 4.5" diameter by 2.13" height, and ships three dozen per case. Its bone white ceramic resists thermal shock and is oven and dishwasher safe.#@@#General Info#@#Description #@#
Original text:
Manufactured to commercial specifications and suitable for professional kitchens, this ceramic unit meets common operational standards including CSA style safety expectations. Facility operators rely on repeatable performance and simplified compliance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each use with a nonabrasive detergent and warm water to prevent staining and preserve glaze. Inspect rims and bodies for chips; replace damaged pieces to avoid contamination. Run bowls through a commercial dishwasher cycle and verify dishwasher-safe labels remain intact. Preheat ovens and avoid thermal shock by allowing dishes to reach room temperature before heating. Store bowls nested with protective dividers to prevent impact damage.