Founded in 1998 and focused on professional foodservice needs, we design pieces that balance functional performance with consistent presentation under demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water, scrubbing fluted edges with a soft brush. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch storage and serving areas with EPA-registered sanitizer per label contact time to prevent germ transfer and cross-contamination. Inspect rims and shelves routinely for residue; remove crumbs to deter pests and preserve finish.#@@#Additional Info#@#CAC China RKF-1-Y 1 oz. yellow round fluted ceramic ramekins pack 48 units per case, 2.25" diameter and 1.13" height, withstand microwave, oven, and dishwasher use; ceramic offers consistent thermal performance for portion control in foodservice.#@@#General Info#@#Description #@#
Founded in 1998 and focused on professional foodservice needs, we design pieces that balance functional performance with consistent presentation under demanding schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks; replace units showing stress to prevent contamination. Clean ramekins after each use with warm water and neutral detergent, scrub fluted edges with a soft brush, then rinse and air dry. Load racks to avoid contact during dishwasher cycles at recommended temperatures. Verify oven and microwave performance before use and avoid thermal shock by preheating or cooling gradually. Record maintenance actions for CSA audits.