Stop settling for mismatched presentation and limited portion control. This 1-ounce green fluted ceramic ramekin combines precise portioning, consistent appearance, and commercial durability to support high-volume plating, catering, and front-of-house service needs. Professionals trust ceramic construction and a standard form factor to deliver repeatable service results across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas on ramekins, chair backs, menus, and door handles after each service to prevent germ transfer and customer complaints. Use a detergent wipe or 1:100 bleach solution for nonporous surfaces; rinse ceramic items and run through a commercial dishwasher cycle per manufacturer guidelines. Inspect for chips and remove damaged pieces. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#CAC China RKF-1-G 1 Oz. green round ceramic ramekin, sold 4 dozen per case, has a 1.13" height and 2.25" diameter for portion control. Ceramic supports microwave, oven, and dishwasher use, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop settling for mismatched presentation and limited portion control. This 1-ounce green fluted ceramic ramekin combines precise portioning, consistent appearance, and commercial durability to support high-volume plating, catering, and front-of-house service needs. Professionals trust ceramic construction and a standard form factor to deliver repeatable service results across shifts.
#@@# Capacity Control#@#
Designed for a 1 oz. fill, this ramekin enables exact portioning for sauces, condiments, and garnishes. Kitchens reduce waste and maintain cost targets when staff follow the standardized fill volume, ensuring consistent guest experiences and simplified inventory planning.
#@@# Durable Ceramic Construction#@#
Manufacturers produce the cup from fired ceramic to resist chipping and thermal shock under normal commercial use. Teams benefit from an extended lifecycle and lower replacement cadence compared with low-grade alternatives, which reduces the total cost of ownership.
#@@# Fluted Round Profile#@#
The round fluted design enhances grip and visual detail on plates while minimizing drips during transport. Servers gain ergonomic handling, and stylists receive a repeatable accent element that complements plated entrees and side presentations.
#@@# Thermal Versatility#@#
Engineers rated the piece as oven-safe and microwave-safe, permitting direct reheating, finishing, and holding of sauces without transferring to secondary vessels. Chefs streamline prep workflows and accelerate service by heating and plating in a single containment.
#@@# Dishwasher Compatibility#@#
Specifications indicate dishwasher-safe performance, enabling rapid turnaround in busy operations. Dishroom staff maintain throughput and sanitation standards while reducing manual handling that can cause breakage.
#@@# Compact Footprint#@#
Measuring approximately 2.25 inches in diameter and 1.13 inches in height, the cup nests efficiently and occupies minimal shelf and tray space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged units immediately to prevent contamination. Clean ramekins after each service using a neutral pH detergent and a soft brush; rinse with hot water and air dry. Load dishwashers without overcrowding to ensure thermal and mechanical exposure, and verify racks align to avoid rim damage. Sterilize in ovens or sanitizing cabinets at recommended temperatures only after confirming microwave and oven safety ratings.