Stop choosing between portion control and durability. This 1-ounce round ceramic ramekin offers precise portioning while withstanding the demands of high-volume operations, supporting consistent plating and efficient service across kitchens and bars. Professionals will find that the white finish and compact footprint streamline mise en place and storage without sacrificing resilience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after service with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles as needed; avoid abrasive pads. Inspect rims and glaze for chips; remove damaged pieces. Clean high-touch zones—menu covers, shaker tops, chair backs, door handles—frequently to prevent germ transfer and customer concern. Regular cleaning reduces pest attraction and preserves finish and service life of tableware and furnishings.#@@#Additional Info#@#CAC China RKF-1-AW 1 Oz. white ceramic ramekin is durable, oven-, microwave-, and dishwasher-safe. It measures 2.13" diameter by 1.13" height, ships 6 dozen per case, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Stop choosing between portion control and durability. This 1-ounce round ceramic ramekin offers precise portioning while withstanding the demands of high-volume operations, supporting consistent plating and efficient service across kitchens and bars. Professionals will find that the white finish and compact footprint streamline mise en place and storage without sacrificing resilience.
#@@# Capacity Control#@#
This unit holds 1 oz. for exact condiment portions and tasting samples, enabling staff to maintain consistent yields and reduce waste. Its 0.5 - 3 ounces capacity classification confirms suitability for small sauces, garnishes, and tasting pours.
#@@# Durable Ceramic Construction#@#
Manufacturers craft the cup from ceramic to resist chipping and thermal shock during routine handling. Teams may use the piece repeatedly without rapid wear, supporting long service runs.
#@@# Microwave Compatibility#@#
Operators can heat sauces and warm small items directly in the vessel because the material is suitable for microwave use. This feature reduces transfer time and preserves sauce temperature at the point of service.
#@@# Oven and Dishwasher Safe#@#
Kitchens gain operational flexibility since staff may place items in ovens for finishing and return them to dish machines for rapid turnover. Facility managers will appreciate reduced handling and faster cycle times.
#@@# Space-Efficient Dimensions#@#
Designers specify a diameter of 2.13 inches and a height of 1.13 inches, allowing dense packing on trays and in cabinets to maximize storage. Teams will stack and arrange multiple units to compress the footprint during service rushes.
#@@# Crisp White Finish#@#
Plating teams receive a neutral white surface that highlights the color and texture of sauces and garnishes on each plate. Presentation remains consistent across settings from casual bars to institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residues with a soft brush and warm detergent to prevent staining and bacterial growth. Rinse thoroughly and allow each unit to air dry on a sanitized rack. Rotate stock to minimize thermal shock from repeated oven or microwave cycles. Verify glaze integrity and discard items with hairline cracks. Clean dishwasher filters weekly and run CSA-approved sanitizing cycles per local code. Document maintenance dates and responsible staff.