Serve with confidence using a commercial-grade oval platter designed for continuous service and simplified maintenance. This ceramic platter balances durability and presentation, accommodating large portions while maintaining a clean white surface that complements diverse menu styles. Users will find consistent dimensions and oven and microwave compatibility that streamline prep and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic oval platter with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch externals like rolled edges and undersides with a 1:50 bleach solution or EPA-approved sanitizer; follow contact time on label. Inspect for chips and remove damaged pieces. Clean reduces cross-contamination between front- and back-of-house, shapes customer perception, prevents pest attraction from food residue, and preserves platter finish for long-term serviceability.#@@#Additional Info#@#CAC China REC-91 ceramic oval platter, 18" x 5" x 1.75", ships 6 per case, weighs 29 pounds; rolled-edge construction tolerates oven and microwave use, meets CSA foodservice standards, and supports plated presentations.#@@#General Info#@#Description #@#
Serve with confidence using a commercial-grade oval platter designed for continuous service and simplified maintenance. This ceramic platter balances durability and presentation, accommodating large portions while maintaining a clean white surface that complements diverse menu styles. Users will find consistent dimensions and oven and microwave compatibility that streamline prep and service workflows.
#@@# Dimensions Precision#@#
Specify exact dimensions for planning and storage needs. The platter measures 18 inches along its long side and 5 inches on the short side with a height of 1.75 inches, enabling predictable fit on shelves, in ovens, and on service counters.
#@@# Heat Resistance#@#
Rely on materials rated for high-heat applications in active kitchens. Ceramic construction remains stable in ovens and microwave units, allowing chefs to transfer finished items directly to the plate without additional handling.
#@@# Durable Surface#@#
Expect a sturdy rolled edge that resists chipping during routine use and transport. The rolled edge also facilitates safer handling while stacking and reduces breakage risk in fast-paced environments.
#@@# Capacity and Weight Handling#@#
Plan portioning and transport around a practical product weight of 29 pounds per case, supplied in cases of six units. Managers will use the case weight and pack count to optimize inventory turnover and shipping calculations.
#@@# Cleanability and Hygiene#@#
Prioritize sanitation with a glazed white surface that cleans easily and withstands frequent wash cycles. Staff will reduce downtime because the material tolerates common cleaning protocols used in institutional environments.
#@@# Design Versatility#@#
Match service style across operations with a neutral white finish and an oval profile that accommodates carved proteins, composed entrées, and shared plates. Chefs and service teams will adapt presentation techniques without needing alternate shapes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residue immediately to prevent staining and bacterial growth. Use a nonabrasive cleaner and a soft cloth; avoid steel wool that scratches the rolled edge. Rinse thoroughly to remove detergent and dry with a lint-free towel to prevent water spots. Verify oven and microwave seals before use and stack with protective separators to prevent chips. Schedule periodic visual inspections and document any defects for replacement or CSA compliance reviews.