Founded in 1998, our company supports food service professionals with purpose-driven equipment choices designed for reliable performance and operational clarity. CSA compliance and specification-focused design assist procurement teams in matching product attributes to service requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift with mild detergent and a soft cloth; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) with EPA-registered disinfectant; allow contact time. Run ceramic plates through commercial dishwashers at recommended temperatures. Inspect shelves and booth crevices daily and remove debris to deter pests. Regular cleaning prevents contamination, preserves furnishings, and supports health-code compliance.#@@#Additional Info#@#CAC China RE-SQ6 American White Ceramic Square RE Plate, 6" diameter, 0.75" height, features durable ceramic and weighs 25 pounds per case; chefs enjoy microwave, oven, and dishwasher compatibility for high-volume operations.#@@#General Info#@#Description #@#
Founded in 1998, our company supports food service professionals with purpose-driven equipment choices designed for reliable performance and operational clarity. CSA compliance and specification-focused design assist procurement teams in matching product attributes to service requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store CAC China RE-SQ6 plates in a dry, ventilated area to prevent moisture absorption and reduce breakage. Inspect each ceramic piece before use and discard items with hairline cracks. Clean with a nonabrasive detergent; operate dishwashers on standard cycles and avoid high-temperature sanitizer settings above manufacturer recommendations. Stack plates with protective separators to prevent chipping. Train staff on safe handling and inspect seals on storage racks weekly.