Serve consistently refined soups and consommés with a durable porcelain cup designed for daily use in busy dining operations. This 10 Oz. super white round cup balances professional presentation with practical endurance, supporting repeated use in institutional and hospitality settings. Facilities will appreciate the cup's oven, microwave, and dishwasher survivability, which maintains service flow and reduces replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain cups after use with warm water and mild detergent, scrub stains with a soft cloth, rinse thoroughly, and air dry. Sanitize high-touch areas like cup rims, storage shelves, and carrying trays with a food-safe sanitizer per label directions. Inspect for chips and remove damaged pieces immediately. Regular cleaning prevents contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#CAC China RCN-49 bouillon cup has a 10 Oz. capacity in super white porcelain, measuring 2.38" high and 6" wide. It supports microwave, oven, and dishwasher use, designed for portioning and daily service.#@@#General Info#@#Description #@#
Serve consistently refined soups and consommés with a durable porcelain cup designed for daily use in busy dining operations. This 10 Oz. super white round cup balances professional presentation with practical endurance, supporting repeated use in institutional and hospitality settings. Facilities will appreciate the cup's oven, microwave, and dishwasher survivability, which maintains service flow and reduces replacements.
#@@# Material Integrity#@#
Porcelain construction delivers dense vitrification that resists chipping during routine handling and washing. Staff maintain quality plating while the material sustains repeated thermal and mechanical cycles without compromising appearance.
#@@# Consistent Capacity#@#
A defined 10 Oz. capacity allows predictable portion control that simplifies inventory costing and recipe scaling. Managers can reduce food waste by standardizing serving sizes across front of house and back of house operations.
#@@# Thermal Performance#@#
The cup tolerates oven and microwave temperatures for flexible kitchen workflows that include heating, finishing, and holding applications. Chefs can reheat or finish items without transferring to alternate containers, preserving workflow efficiency.
#@@# Sanitation Efficiency#@#
Dishwasher-safe design supports commercial dishroom throughput and consistent sanitization between services. Operators decrease labor time per cycle and maintain HACCP alignment through reliable machine cleaning.
#@@# Presentation Versatility#@#
The round shape and super white glaze provide a neutral canvas that complements plated presentations and garnishes. Plating teams can create cohesive menus across stations while relying on a consistent visual platform.
#@@# Stocking Practicality#@#
Packaging in two dozen per case suits bulk purchasing and storage strategies for cafeterias, catering firms, and restaurants. Buyers can optimize reorder cycles and reduce packaging waste by acquiring service quantities that match consumption rates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residue with a nonabrasive cloth and mild detergent to protect glaze and maintain sanitary service. Rinse thoroughly and air dry to avoid water spots. Cycle pieces through a commercial dishwasher on recommended porcelain settings and avoid thermal shock by preheating ovens or allowing items to reach room temperature before baking. Replace chips immediately and keep inventory labeled by case to ensure consistent service.