Dense material yields a weight that feels substantial yet manageable during service, supporting safe handling at peak throughput. Procurement teams will note long service life and predictable replacement cycles that simplify inventory planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a mild detergent and warm water, then rinse thoroughly and air dry or towel dry with a lint-free cloth. Run plates through a commercial dishwasher per manufacturer cycles; avoid abrasive pads that scratch porcelain. Clean high-touch zones—menu covers, chair backs, shakers, door handles—frequently with EPA-registered sanitizer to prevent germ transfer and pests. Inspect and remove food residue under shelves to protect furnishings and pass inspections.#@@#Additional Info#@#CAC China RCN-21 12" Super White Porcelain Round Clinton Plate, sold by the dozen, features durable rolled-edge porcelain, measures 12" diameter and 1.25" height, supports dishwasher and oven use, and meets CSA-equivalent foodservice quality.#@@#General Info#@#Description #@#
Dense material yields a weight that feels substantial yet manageable during service, supporting safe handling at peak throughput. Procurement teams will note long service life and predictable replacement cycles that simplify inventory planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean porcelain regularly to maintain finish and hygiene. Use a soft cloth and a pH-neutral detergent; avoid abrasive pads that scratch the rolled edge. Rinse thoroughly and inspect for hairline cracks before use. Run plates through commercial dishwashers on recommended cycles; arrange to prevent contact and chipping. Store stacked with protective separators to control weight distribution. Calibrate dishwashers and document CSA inspections on scheduled maintenance logs.