Stop compromising presentation for durability. This porcelain oval platter offers substantial service capacity while maintaining a refined table presence, enabling food service teams to present large entrées, carving stations, and reception spreads with consistent results and minimal replacement cycles. Designed for institutional use, the platter meets high-volume demands and integrates seamlessly into standard dishroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter surfaces and rims with a food-safe detergent and warm water after service, then rinse and dry with a clean cloth. Sanitize high-touch zones like handles and serving edges with an approved sanitizer per label dwell time. Inspect for chips and remove damaged pieces immediately. Clean crevices under shelves and booth edges to deter pests and prevent cross-contamination. Regular cleaning preserves appearance, supports health-code compliance, and maintains customer confidence.#@@#Additional Info#@#CAC China RCN-101 Super White Porcelain Oval platter measures 19" x 13" x 2.25". Made from durable porcelain, it's oven- and microwave-safe, ideal for presentations and buffet service, packaged four per case, compliant with CSA standards.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This porcelain oval platter offers substantial service capacity while maintaining a refined table presence, enabling food service teams to present large entrées, carving stations, and reception spreads with consistent results and minimal replacement cycles. Designed for institutional use, the platter meets high-volume demands and integrates seamlessly into standard dishroom workflows.
#@@# Depth and Capacity#@#
Porcelain construction forms a deep rim that secures sauces and juices during transport and service, reducing spill risk and preserving plating integrity. Kitchen staff gain confidence when carrying full trays because the 2.25-inch height contains food without sacrificing access for carving or portioning.
#@@# Generous Serving Area#@#
The oval profile provides a 19 by 13-inch usable surface that accommodates whole roasts, multi-item arrangements, and shared platters for banquets. Chefs benefit from the extended long side when composing linear presentations or arranging multiple portions for efficient pass service.
#@@# Durable Porcelain Build#@#
Hard-fired porcelain resists chipping and thermal shock in demanding institutional environments, lowering replacement frequency and operating costs. Dishroom crews will appreciate the material that tolerates repeated stacking and handling without rapid surface degradation.
#@@# Dishwasher, Oven, Microwave Safe#@#
The platter withstands oven heating and microwave use for finishing and holding applications, then transitions directly to commercial dishwashing for quick turnaround. Culinary teams eliminate the need for dedicated warming pieces by using one durable item through multiple service stages.
#@@# Sanitary White Finish#@#
A smooth white surface highlights food color and texture while simplifying visual inspection for cleanliness before service. Managers can standardize plating across outlets with neutral white pieces that match diverse service styles and color schemes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the platter is safely unpacked and inspect for any damage before signing. Verify the quantity and condition of items received.#@@#Maintenance Guide#@#Clean porcelain platters after each service using a neutral detergent and soft cloth to avoid abrasion. Rinse thoroughly and air dry or towel dry with lint-free cotton to prevent water spots. Inspect rims and glaze for chips; replace items showing hairline cracks to maintain food safety and CSA compliance. Stack with protective separators to prevent contact damage. Schedule weekly deep cleans in commercial dishmachines using manufacturer-recommended cycles and temperatures.