Original text:
Serve consistent portion control and present culinary creations with precision using a durable porcelain rectangular bowl designed for high-volume operations. This 10 inch, 46 ounce capacity white bowl supports plated presentations and portioning workflows while remaining compatible with common institutional handling and cleaning practices. Food service teams gain a reliable tableware option that withstands frequent use in cafeterias, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls, chair backs, menu covers, shakers, and door handles with a detergent solution, rinse where required, then sanitize high-touch zones using an EPA-registered disinfectant per label contact time. Run porcelain bowls through a commercial dishwasher or hand-wash with non-abrasive detergent; avoid harsh abrasives. Clean spills immediately to prevent staining, pests, and cross-contamination, and document cleaning frequency to meet CSA and health-code expectations.#@@#Additional Info#@#CAC China R-HB10 is a 46 Oz. super white porcelain bowl for high-volume service; it measures 10" x 3.25", weighs 28 pounds per dozen, and resists thermal shock for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Original text:
Serve consistent portion control and present culinary creations with precision using a durable porcelain rectangular bowl designed for high-volume operations. This 10 inch, 46 ounce capacity white bowl supports plated presentations and portioning workflows while remaining compatible with common institutional handling and cleaning practices. Food service teams gain a reliable tableware option that withstands frequent use in cafeterias, hospitals, and restaurants.
Hold 46 ounces per unit to standardize servings across menu items and reduce overportioning. Chefs achieve predictable plate counts and inventory control with the clear fluid capacity specification.
Construct from vitrified porcelain to resist chipping and maintain edge integrity during heavy service. Staff operate confidently knowing the material tolerates routine handling and minimizes replacement frequency.
Design features a 10 inch by 3.25 inch profile that maximizes surface area for composed entrees and allows efficient stacking. Line cooks benefit from a shape that nests securely, saving storage space and speeding prep.
Specify microwave safe and oven safe properties to support versatile heat-holding and finishing techniques. Culinary teams reheat or finish items in controlled environments without transferring to alternate ware.
List dishwashersafe construction to withstand institutional cleaning cycles and sanitizing protocols. Dishroom crews process racks efficiently while maintaining hygiene standards.
Provide an overall package designed for food service throughput with a gross package weight suitable for handling and shipping considerations. Procurement managers plan logistics using consistent product dimensions and weight information.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residue promptly using a soft cloth and a neutral pH detergent. Rinse thoroughly to prevent detergent buildup and dry with a lint-free towel to avoid spotting. Verify rim integrity before stacking; stack bowls with interleaving pads when transporting to reduce chipping. Calibrate dishwasher racks to secure 10" rectangular pieces and use low-alkaline detergents. Rotate stock to minimize wear and document damage for CSA compliance.