Stop treating dinnerware as an afterthought; enhance service quality with a ceramic square plate designed for commercial kitchens and high-volume dining environments. This item features a refined profile and durable ceramic construction to support frequent use, while the flat edge and precise dimensions ensure consistent plating and portion control across large service runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a microfiber cloth and a neutral pH detergent; rinse and run through the dishwasher on a normal cycle when possible. Sanitize menu covers, shakers, chair backs, and door handles with an EPA-registered sanitizer per label contact time. Clean spills immediately and remove crumbs from booth crevices. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#CAC China R-FS8-BLK Black Ceramic Square Clinton Plate ships two dozen per case, measuring 8.88" by 0.75". Its ceramic construction supports microwave, oven, and dishwasher use, with a 40-pound case weight for high-volume operations.#@@#General Info#@#Description #@#
Stop treating dinnerware as an afterthought; enhance service quality with a ceramic square plate designed for commercial kitchens and high-volume dining environments. This item features a refined profile and durable ceramic construction to support frequent use, while the flat edge and precise dimensions ensure consistent plating and portion control across large service runs.
#@@# Size Precision#@#
Specify consistent presentation with an 8.88-inch width and a 0.75-inch height that supports standardized portioning and stackable storage efficiency. Operators gain a reliable plate footprint for plating templates, reducing variability during peak service.
#@@# Commercial Durability#@#
Choose ceramic formulated to withstand rigorous use in busy operations, resisting chipping and surface wear under normal service conditions. Staff can move plates through high turnover cycles without the frequent replacement associated with lower-quality ware.
#@@# Service Efficiency#@#
Rely on dishwasher-safe construction to enable rapid wash cycles and quick return to service, minimizing table downtime and storage pressure. Managers achieve predictable turnaround times during rush periods and reduce labor associated with manual handling.
#@@# Heat Resilience#@#
Use plates that perform in microwave and oven applications, allowing for finishing, reheating, or holding of dishes directly on a single piece of equipment. Chefs maintain temperature control and reduce transfer steps between preparation and service.
#@@# Design Versatility#@#
Present a minimalist black square profile that complements contemporary plating trends and contrasts with a range of menu colors and textures. Culinary teams will find the flat edge useful for precise sauces, composed salads, and modern small plates.
#@@# Packaging and Supply#@#
Receive two dozen units per case, enabling straightforward inventory tracking and replenishment planning for food service programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain ceramic plates by washing them right after service to prevent staining and buildup. Rinse debris, then load dishwashers on a gentle cycle with approved detergents; avoid overcrowding to prevent chipping. Inspect edges and rims daily for cracks; remove damaged pieces to prevent breakage. Air-dry completely before stacking. Rotate inventory by date for even wear. Use padded trays and avoid sudden temperature shifts; preheat ovens gradually for oven-safe items.