This 9 inch round ceramic plate is ideal for high-volume service environments, ensuring consistent presentation and reliable performance across various settings. The plate is designed to withstand frequent handling while maintaining its appearance. Its stackable form and case pack configuration enhance storage and inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CAC China R-8-Y 9" yellow ceramic plate with a soft cloth and mild detergent; rinse and air-dry or use dishwasher per manufacturer instructions. Sanitize high-touch items like menu covers, salt shakers, and chair backs with EPA-registered disinfectant to prevent germ transfer and protect food safety. Clean spills and crumbs around booths and shelving to deter pests and preserve furnishings, maintaining compliance with health inspectors and improving customer perception.#@@#Additional Info#@#CAC China R-8-Y 9" yellow ceramic plate features a 9" diameter, 1" height, and rolled edge. Each case has 39 pounds and two dozen plates.#@@#General Info#@#Description #@#
This 9 inch round ceramic plate is ideal for high-volume service environments, ensuring consistent presentation and reliable performance across various settings. The plate is designed to withstand frequent handling while maintaining its appearance. Its stackable form and case pack configuration enhance storage and inventory management.
Engineers selected vitrified ceramic to provide strength under repeated use and thermal cycles. Dishwasher-safe construction reduces handling time and preserves surface finish while resisting cracking during high-temperature wash cycles.
Designers incorporated a rim to reinforce the perimeter and reduce chipping risk during bussing and stacking. Kitchen staff will notice fewer damaged units and lower replacement costs over typical service cycles.
Manufacturers produced a 9 inch diameter to align with common plating and portioning workflows in institutional kitchens. Chefs find this size compatible with standard serviceware and portion control procedures, minimizing the need for specialware training.
Production uses a yellow glaze to create contrast with plated items and improve pickup recognition on crowded service lines. Managers can use color coding to route menus, support allergen segregation, or differentiate meal programs.
Suppliers pack two dozen plates per case to simplify supply ordering and reduce unpacking time during deliveries. Receiving teams will reduce handling steps and accelerate stocking when restocking shelves or carts.
Quality control reports an approximate case weight of 39 pounds to assist logistics planning and loading calculations. Purchasing teams can calculate freight impact and storage load without additional measurements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain ceramic plates by washing them right after use to prevent staining. Rinse debris, then use mild detergent with a nonabrasive sponge; scrub edges gently to avoid glaze wear. Load plates in the dishwasher spaced apart; use low-alkaline detergents and avoid high-heat cycles that may stress ceramic. Check for hairline cracks and remove compromised units. Store plates upright on padded racks to prevent chipping.