Bring consistent table service to high-volume operations with a durable 9-inch ceramic plate designed for frequent use and efficient dishroom cycles. This green round plate balances presentation and operational requirements for restaurants, cafeterias, catering services, and institutional dining programs. Facilities gain a reliable profile that fits standard portion sizes while supporting heavy rotation without sacrificing appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces with a soft cloth and mild detergent; rinse and air dry. Run plates through a commercial dishwasher per machine instructions; use sanitizing cycle when available. Clean high-touch zones like chair backs, menu covers, salt/pepper shakers, and bathroom handles with EPA-approved disinfectant to prevent germ transfer and contamination of food and hands. Inspect and remove food debris under shelves to deter pests and maintain health-code compliance.#@@#Additional Info#@#CAC China R-8-G 9" green ceramic plate features a 9" diameter, 1" rim, and rolled edge for commercial use. It's dishwasher-safe, packs two dozen per case, weighs 39 pounds, and carries model R-8-G for easy ordering.#@@#General Info#@#Description #@#
Bring consistent table service to high-volume operations with a durable 9-inch ceramic plate designed for frequent use and efficient dishroom cycles. This green round plate balances presentation and operational requirements for restaurants, cafeterias, catering services, and institutional dining programs. Facilities gain a reliable profile that fits standard portion sizes while supporting heavy rotation without sacrificing appearance.
#@@# Durable Ceramic Construction#@#
Thick ceramic composition delivers strength under repeated handling and stacking. Staff benefit from reduced breakage rates and predictable service life in fast-paced environments.
#@@# Standard 9 Inch Size#@#
A 9-inch diameter suits plated entrees, sides, and shareable items within typical portion specifications. Kitchen teams maintain consistent plating and minimize rework during peak service.
#@@# Dishwasher Safe#@#
Manufacturers rate the plate for commercial dishwasher cycles to sustain sanitation protocols. Dishroom staff complete high-volume cleaning without manual scrubbing or special handling.
#@@# Rolled Edge Design#@#
A rolled rim improves resistance to chips and provides a secure grip for servers and bussers. Front-of-house teams experience fewer service interruptions due to damaged pieces.
#@@# Vibrant Green Finish#@#
A colored rim enhances plate-to-plate consistency and supports branded plating concepts or color-coded service stations. Chefs create visual contrast for menu items while maintaining a unified tabletop aesthetic.
#@@# Case Pack Efficiency#@#
Supplied in two dozen units per case to streamline inventory management and reduce ordering frequency. Procurement teams calculate storage needs and turnover rates with predictable case quantities.
Company background supports food service professionals with product selection and aftersales guidance since 1998, and distribution meets institutional expectations for specification compliance and supply continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates before use; remove chips or cracks to prevent contamination and injury. Clean ceramic surfaces after each service with nonabrasive detergent and a soft cloth. Immerse rolled-edge plates in warm water and allow them to reach room temperature before washing. Load dishwashers with spacing to prevent contact; ensure detergent concentrations and cycle temperatures follow manufacturer guidelines.