Original text:
Serve with confidence using a robust ceramic plate designed for high-traffic foodservice settings and specified for consistent performance. This 12 inch round unit combines durable construction with a vibrant colored rim to provide visual appeal while meeting operational demands. Foodservice teams will value the repeatable results, straightforward care, and ease of integration into existing service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a mild detergent and warm water, then rinse thoroughly and air dry. Run ceramic plates through a commercial dishwasher per manufacturer settings; avoid abrasive pads. Clean menu covers, salt/pepper shakers, chair backs, and door handles after each shift to prevent germ transfer and customer complaints. Inspect for chips; remove damaged items. Store clean plates dry to prevent staining and extend serviceable life.#@@#Additional Info#@#CAC China R-21-BLU 12" blue ceramic round plate, sold by the dozen, measures 12" diameter and 1.25" height, weighs 36 pounds per dozen, features a rolled edge and dishwasher-safe glaze, and meets CSA standards for commercial foodservice use.#@@#General Info#@#Description #@#
Original text:
Serve with confidence using a robust ceramic plate designed for high-traffic foodservice settings and specified for consistent performance. This 12 inch round unit combines durable construction with a vibrant colored rim to provide visual appeal while meeting operational demands. Foodservice teams will value the repeatable results, straightforward care, and ease of integration into existing service workflows.
#@@# Round Ceramic.#@#
Durable ceramic construction ensures strength and resists chipping under frequent use. Frontline staff will handle plates repeatedly without rapid wear, and kitchens will benefit from extended service life.
#@@# Rolled Edge.#@#
The rolled edge design enhances stacking stability. Chefs and servers will stack plates securely for transport and storage, minimizing accidental drops and improving back-of-house efficiency.
#@@# Dishwasher Safe.#@#
Certification for dishwasher safety allows for efficient cleaning cycles at commercial wash speeds without compromising quality. Managers will reduce turnaround time between seatings and uphold sanitary standards with standard high-temperature warewashing equipment.
#@@# 12 Inch Diameter.#@#
The 12 inch diameter offers a suitable presentation area for composed entrees and plated combinations. Culinary teams will arrange portions and garnish with adequate space for aesthetic plating while ensuring consistent portion control.
#@@# Blue Colored Rim.#@#
The blue rim adds a visual accent that complements menu styling and table differentiation. Event planners and operations staff will use color coding to streamline service and minimize errors.
#@@# Standard Dozen Pack.#@#
Sold in a one dozen configuration to match common service set sizes and inventory cycles. Purchasing teams will simplify ordering and maintain predictable stock levels for daily service and peak catering demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic plates after each service by scraping solids then run them through a commercial dishwasher using recommended detergents and rinse aids to prevent spotting. Inspect rolled edges and glaze for chips; discard damaged items to avoid contamination. Stack plates with separators to limit abrasion and control breakage. Measure water temperature regularly; maintain 150–165°F final rinse for sanitation. Log maintenance actions and train staff on handling and inspection routines.