Stop sacrificing durability for style; this ceramic fruit dish offers reliable performance for busy food service operations while enhancing the tabletop aesthetic. Designed for frequent use, the 4.75-ounce round dish merges compact capacity with proven material properties to support plating, portioning, and side item presentation in cafeterias, bars, and dining halls. Restaurant kitchens and institutional dining teams benefit from a dependable, service-ready piece that endures daily handling and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bowls with a mild detergent and warm water using a soft cloth; rinse and air dry or towel-dry. Sanitize high-touch items—menu covers, chair backs, salt/pepper shakers, bathroom handles—using an approved surface sanitizer at labeled dilution and contact time. Scrape debris from crevices before washing. Inspect for chips; remove damaged items. Clean regularly to prevent cross-contamination, deter pests, maintain furnishings, and meet health-code expectations.#@@#Additional Info#@#CAC China R-11-G 4.75 Oz. green ceramic round fruit dish is durable and chip-resistant for high-volume foodservice; 4.75" diameter and 1" height hold 4.75 Oz.#@@#General Info#@#Description #@#
Stop sacrificing durability for style; this ceramic fruit dish offers reliable performance for busy food service operations while enhancing the tabletop aesthetic. Designed for frequent use, the 4.75-ounce round dish merges compact capacity with proven material properties to support plating, portioning, and side item presentation in cafeterias, bars, and dining halls. Restaurant kitchens and institutional dining teams benefit from a dependable, service-ready piece that endures daily handling and cleaning cycles.
#@@# Material Durability#@#
Ceramic construction resists thermal shock and surface wear, ensuring a long service life under commercial conditions. Engineers designed the dish to withstand routine stress from stacking and transport while keeping edges intact.
#@@# Compact Capacity#@#
With a capacity of 4.75 ounces, the dish meets precise portion control needs for condiments, garnishes, and tasting samples. Operators achieve consistent servings that simplify inventory tracking and cost management.
#@@# Temperature Safety#@#
Microwave and oven compatibility allow staff to reheat components directly in the dish, minimizing transfer steps and service time. Teams maintain temperature control without needing to move items to different containers.
#@@# Sanitation Efficiency#@#
Dishwasher-safe certification guarantees rapid cleaning cycles and reliable sanitation between services. Staff reduce manual handling and speed up turnaround for high-volume shifts.
#@@# Space Optimization#@#
A 4-inch diameter and 1-inch height enable dense stacking and efficient storage in compact kitchens. Managers free up shelf and cart space while keeping service pieces easily accessible during peak periods.
#@@# Visual Consistency#@#
The green glaze and round profile create a cohesive tabletop appearance that complements various plateware systems. Food service directors maintain brand aesthetics while utilizing standardized pieces across multiple outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly. Remove food residue with a nonabrasive sponge and mild detergent to prevent staining. Rinse thoroughly and dry with a soft towel to avoid spots. Wash items in a commercial dishwasher on a gentle cycle; load bowls securely to prevent chipping. Use microwave-safe settings only for reheating; avoid rapid temperature changes. Store stacked with protective layers to limit damage. Check for hairline cracks; retire compromised pieces for safety.