Stop trading presentation for practicality. This 5.5 Oz. green ceramic round quiche dish combines precise portion control with durable oven-to-table performance, enabling high-volume operations to plate consistent individual servings without extra labor. Professional kitchens, cafeterias, and catering teams gain a reliable dish that withstands repeated heating cycles while maintaining a uniform appearance and portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a soft cloth and mild detergent; rinse and dry immediately to prevent residue. Sanitize high-touch zones like edges and serving racks with an approved sanitizer at label concentration. Inspect for chips; discard damaged pieces. Store dishes dry and stacked to avoid contamination. Regular cleaning prevents germ transfer between guests and staff, maintains dining impressions, reduces pest attraction, and preserves finish and service life.#@@#Additional Info#@#CAC China QCD-5-G green ceramic round dish holds 5.5 Oz., measuring 5" diameter by 1" high. Supplied two dozen per case for foodservice; ceramic construction tolerates microwave use and supports oven-to-table plating.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This 5.5 Oz. green ceramic round quiche dish combines precise portion control with durable oven-to-table performance, enabling high-volume operations to plate consistent individual servings without extra labor. Professional kitchens, cafeterias, and catering teams gain a reliable dish that withstands repeated heating cycles while maintaining a uniform appearance and portioning.
#@@# Capacity Control#@#
Deliver consistent portion sizes at scale using a 5.5 Oz. capacity that fits standard sous chef and cafeteria portioning practices. Managers will reduce food cost variance and simplify inventory forecasting when each unit yields predictable servings.
#@@# Oven To Table#@#
Transition dishes directly from oven to service; ceramic construction tolerates thermal cycling and maintains heat to preserve temperature during short holds. Staff will streamline plating steps and minimize equipment changes between cooking and service.
#@@# Microwave Safe#@#
Reheat items quickly using microwave equipment without transferring contents to alternate containers, reducing handling time. Food service teams will accelerate turnaround during peak periods while maintaining product integrity.
#@@# Compact Footprint#@#
Store two dozen units per case in a compact arrangement that optimizes backbar and dry storage real estate. Kitchen planners will maximize usable shelf space and simplify stocking routines with standardized width and height dimensions.
#@@# Durable Ceramic#@#
Rely on vitreous ceramic material that resists chipping and maintains glaze under frequent use typical of high-traffic environments. Purchasing teams will extend replacement cycles and lower total cost of ownership through decreased breakage rates.
#@@# Visual Consistency#@#
Present uniform round servings in a green finish that adds color to plated items and aligns with themed service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; replace units that show structural damage to prevent contamination. Clean with nonabrasive detergents at 120–140°F and rinse thoroughly; avoid thermal shock by equilibrating dishes to room temperature before entering ovens or microwaves. Verify glaze integrity and discard pieces with compromised finish. Store stacked with protective pads to prevent chipping and maintain organization for efficient service.