Weighing just 9 pounds, this set is easy to transport and arrange. Despite their lightweight nature, the shakers maintain a sturdy presence on the table, preventing spills and ensuring a mess-free dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your CAC China PSP-3 Bone White Porcelain Goldbook Salt and Pepper Shaker Set is easy. Use mild soap and a soft cloth. For tough stains, a non-abrasive cleaner works. Regular cleaning prevents contamination from high-touch areas, ensuring hygiene. It reflects your standards and keeps customers returning. It also helps comply with health codes and deters pests. Store shakers in a dry area to extend their life and maintain their appearance.#@@#Additional Info#@#The CAC China PSP-3 Bone White Porcelain Goldbook Salt and Pepper Shaker Set features twelve durable and elegant shakers per case. Each shaker measures 2.5 inches tall and 5.88 inches wide, perfect for any dining occasion.#@@#General Info#@#Description #@#
Weighing just 9 pounds, this set is easy to transport and arrange. Despite their lightweight nature, the shakers maintain a sturdy presence on the table, preventing spills and ensuring a mess-free dining experience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of your CAC China PSP-3 Bone White Porcelain Goldbook Salt and Pepper Shaker Set, clean them regularly with warm, soapy water. Avoid abrasive cleaners that scratch the porcelain. Check for cracks or chips, as these affect functionality. Store in a dry area to prevent moisture. If using a dishwasher, secure them to avoid movement during the wash. Proper care will maintain their appearance and usability for your culinary needs.