Stop serving ordinary plates when a single tray can transform presentation and workflow on any service line. This long rectangular tray delivers consistent shape, reliable dimensions, and a neutral white finish that complements plated food, shared starters, or display setups with precision and clarity. Foodservice managers will value a dependable porcelain tray that supports high-frequency use while maintaining an elegant table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent, then rinse and dry thoroughly to avoid water spots. Sanitize high-touch zones like edges and handles with a food-safe sanitizer at label concentration. Inspect for chips; discard damaged pieces. Store trays stacked with protective separators in a dry area. Regular cleaning prevents contamination between customers and staff, supports health-code compliance, deters pests by removing residue, and preserves porcelain finish for longer service life.#@@#Additional Info#@#CAC China OXF-C481 bone white porcelain tray, sold by the dozen, measures 17" x 4" with a 0.88" profile and 4.63" depth; it resists thermal shock and meets CSA sanitation standards for high-volume foodservice.#@@#General Info#@#Description #@#
Stop serving ordinary plates when a single tray can transform presentation and workflow on any service line. This long rectangular tray delivers consistent shape, reliable dimensions, and a neutral white finish that complements plated food, shared starters, or display setups with precision and clarity. Foodservice managers will value a dependable porcelain tray that supports high-frequency use while maintaining an elegant table presence.
#@@# Porcelain Construction#@#
Porcelain construction provides dense, vitrified material that resists staining and thermal shock during busy service periods. Restaurateurs receive durable tableware that withstands routine dish machine cycles and frequent handling without rapid degradation.
#@@# Rectangular Footprint#@#
The rectangular footprint measures approximately 17 inches along the long side and 4 inches on the short end, enabling efficient linear arrangement on service counters. Chefs benefit from predictable spacing when lining multiple trays for passing, staging, or buffet presentation.
#@@# Low Profile Design#@#
A low profile at 0.88 inches reduces vertical stacking height and simplifies reach for servers while maintaining a stable platform for food items. Kitchen staff gain faster plating cycles and reduced risk of toppling during transport.
#@@# White Neutral Finish#@#
A bone white finish provides a neutral visual field that highlights color contrast and texture of plated items. Culinary teams achieve consistent aesthetic outcomes across menus, which supports brand presentation standards.
#@@# Coupe Edge Styling#@#
Coupe edge styling creates a subtle rim that contains sauces and garnishes without distracting from plated composition. Line cooks can plate with control, reducing spill management and cleanup time.
#@@# Commercial Pack Quantity#@#
Ships as a full dozen to support rotation and replacement needs in commercial settings, reducing frequency of reorders and ensuring consistent service inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain trays daily for chips and hairline cracks; remove compromised units immediately to prevent contamination. Clean with a neutral pH detergent and warm water; rinse thoroughly and air or towel dry. Sanitize per facility protocol using EPA-registered agents or a 50 ppm chlorine solution; follow contact-time instructions. Store trays flat with protective liners to avoid abrasion. Verify CSA or manufacturer guidance before high-temperature use.