The rectangular tray is designed for high-volume operations, supporting frequent use and efficient handling. Its uniform dimensions streamline portioning and shelving workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth, rinse with clean water, and dry immediately to prevent water spots. Sanitize high-touch areas like ends and edges with an EPA-registered sanitizer per label dwell time. Inspect for chips and discard damaged pieces. Clean regularly to prevent contamination transfer between customers and staff, support health-code compliance, deter pests, and preserve porcelain appearance and service life.#@@#Additional Info#@#CAC China OXF-C441 bone white porcelain tray, 14" x 4" x 0.75", ships in dozens, weighing 15 pounds per dozen. The tray resists chipping, supports high temperatures, and meets CSA safety standards for foodservice.#@@#General Info#@#Description #@#
The rectangular tray is designed for high-volume operations, supporting frequent use and efficient handling. Its uniform dimensions streamline portioning and shelving workflows.
Engineered for durability, the tray provides thermal stability and resists chipping under normal commercial use. Staff will find maintenance straightforward during washing cycles in commercial dishwashers.
Measuring 14 inches by 4 inches with a 0.75 inch rim height, the tray occupies minimal shelf and counter space while offering ample length for linear plating. Chefs can arrange multiple components along the long axis to enhance plating speed and visual consistency.
The surface highlights food colors and textures, allowing presenters to rotate the tray across diverse menus while maintaining cohesive table settings.
Weighing approximately 15 pounds per dozen, the tray group reduces load on staff during service and clearing rounds. Teams can move multiple pieces with less fatigue, improving turnover rates during peak periods.
Suitable for a variety of items, the tray adapts to different service needs with reliable dimensional stability. Managers can standardize mise en place across multiple stations.
The rectangular profile nests securely when stacked, optimizing dry storage and backbar organization. Inventory managers will reclaim shelf capacity and simplify counting during inventory audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for chips or hairline cracks; replace any compromised units to prevent contamination. Sanitize porcelain with a food-safe detergent at 120°F (49°C) and rinse thoroughly to remove residues. Avoid thermal shock by preheating or cooling trays gradually; do not place cold porcelain into extreme heat. Stack trays with protective separators to prevent abrasion. Verify CSA-rated equipment in prep areas and log maintenance actions weekly for traceability and compliance.