Serve with confidence using a commercial-grade oval ceramic platter designed for heavy use and reliable performance in institutional kitchens and catering operations. This white ceramic oval platter holds 80 Oz., balancing capacity and presentation for high-volume service. Buyers will appreciate components that resist thermal shock while supporting oven, microwave, and dishwasher workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a mild detergent and soft cloth, then rinse with clean water and dry immediately to avoid mineral spots. Sanitize high-touch items like platters, chair backs, and door handles using an approved sanitizer per label dilution; follow contact time. Inspect edges and storage shelves for crumbs; remove spills promptly to deter pests and prevent stains. Clean regularly to protect guests, maintain inspections, and preserve furnishings.#@@#Additional Info#@#CAC China ODP-10 offers an 80 Oz. white ceramic oval platter for commercial kitchens; it measures 13" x 9" x 2", weighs 28 pounds per dozen, and is oven, microwave, and dishwasher safe, ensuring durable, heat-resistant serviceware.#@@#General Info#@#Description #@#
Serve with confidence using a commercial-grade oval ceramic platter designed for heavy use and reliable performance in institutional kitchens and catering operations. This white ceramic oval platter holds 80 Oz., balancing capacity and presentation for high-volume service. Buyers will appreciate components that resist thermal shock while supporting oven, microwave, and dishwasher workflows.
#@@# Capacity Management#@#
This platter accommodates 80 Oz. of contents, enabling batch plating and portion control during busy meal periods. Managers can streamline service by using consistent fill volumes to reduce waste and simplify kitchen training.
#@@# Durable Ceramic Construction#@#
The ceramic composition sustains repeated use in foodservice environments without compromising surface integrity. Chefs can place hot items directly from the oven onto the platter without rapid degradation of the finish.
#@@# Oven And Microwave Safe#@#
Certified oven-safe and microwave-safe performance allows staff to transition items from cooking to display without transferring vessels. Operators can minimize handling steps and reduce turnaround time during peak shifts.
#@@# Dishwasher Compatible#@#
Dishwasher-safe construction permits fast, sanitary cleaning cycles that maintain operational throughput. Supervisors can schedule load volumes with predictable recovery rates and reduced labor per wash.
#@@# Form Factor Efficiency#@#
An oval shape with a 13 by 9 footprint and a 2 height optimizes counter and rack space while presenting food attractively. Line cooks can arrange multiple platters on service counters or warming shelves with minimal overlap.
#@@# Commercial Weight And Handling#@#
At 28 pounds per dozen, the set offers a substantial feel without fragility, supporting frequent stacking and transport. Purchasing teams can plan storage and shipping logistics using clear unit weight data.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic with a soft cloth and mild detergent after each service to remove food acids and prevent staining. Rinse thoroughly and air-dry to avoid water spots. Inspect edges and glaze for hairline cracks; replace pieces that show damage to prevent bacterial harborage. Operate ovens within manufacturer temperature limits and avoid thermal shock by preheating pans before adding cold ingredients. Stack with protective separators to prevent chipping.