Founded in 1998, our company supplies professional equipment to food service operations with a focus on reliability and long service life. CSA compliance and a white finish provide a neutral, inspection-friendly look that integrates with institutional and hospitality tabletop standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe crock with a soft cloth and a mild detergent solution, then rinse with clean water and air dry. Sanitize high-touch zones like handles and rims with a food-safe disinfectant per label dwell time. Inspect for chips; discard cracked pieces. Store stacked with padding to prevent abrasion and keep in a dry area to avoid moisture buildup. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#CAC China OC-15-P 16 Oz. Super White Porcelain Round Onion Soup Crock features durable porcelain, 16 Oz.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies professional equipment to food service operations with a focus on reliability and long service life. CSA compliance and a white finish provide a neutral, inspection-friendly look that integrates with institutional and hospitality tabletop standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze weekly for hairline cracks and discard units with crazing to prevent bacteria. Clean crockware after each service with nonabrasive detergent and a soft brush; rinse in hot water and air dry. Sanitize per facility protocol using a 50–200 ppm chlorine solution or an EPA-registered sanitizer; follow contact-time guidelines. Verify oven and microwave compatibility before use, and preheat to avoid thermal shock.