Serve premium soups and gratins confidently with a durable 15-ounce ceramic round crock designed for high-volume foodservice settings. This stoneware item withstands oven, microwave, and dishwasher use while maintaining consistent heat retention for hot dishes. Each carton contains two dozen units, simplifying inventory management and reducing reorder frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe crock exterior and handle after each service with a mild detergent and warm water, rinsing thoroughly. Run in commercial dishwasher for sanitization where allowed. Scrub food residues with a non-abrasive pad before soaking. Dry immediately to prevent mineral spotting. Clean high-touch zones like chair backs, menu covers, and door handles frequently to prevent germ transfer and shape customer perception. Inspect for chips and retire damaged pieces to avoid contamination.#@@#Additional Info#@#CAC China OC-15-H 15 oz ceramic round onion soup crock has a 7.5" by 5" footprint and 2.25" depth for soups and gratins. It supports oven, microwave, and dishwasher use, resists thermal shock, and ships two dozen per case.#@@#General Info#@#Description #@#
Serve premium soups and gratins confidently with a durable 15-ounce ceramic round crock designed for high-volume foodservice settings. This stoneware item withstands oven, microwave, and dishwasher use while maintaining consistent heat retention for hot dishes. Each carton contains two dozen units, simplifying inventory management and reducing reorder frequency.
#@@# Capacity Control#@#
Specify exact portion sizes with a 15-ounce capacity that supports standard servings for soup, stew, and au gratin applications. Managers benefit from predictable costs per serving and streamlined plating processes due to consistent volume.
#@@# Robust Construction#@#
Count on ceramic construction that tolerates repeated thermal cycling in ovens and microwaves without warping or cracking under normal use. Culinary teams achieve uniform cooking and reheating, while maintenance staff find cleaning straightforward in commercial dishmachines.
#@@# Handling Design#@#
Enjoy an integrated handle design that facilitates safe transfer between the oven and pass without needing additional tools. Line cooks can maintain pace during service, reducing the risk of burns and plate drops.
#@@# Size and Fit#@#
These crocks fit well on insulated warmer plates, in steam wells, or on service trays, with a footprint of 7.5 inches in length and 5 inches in width. Kitchen planners can optimize layouts knowing each unit measures 7-1/2 inches by 5 inches with a height of 2.25 inches.
#@@# Finish and Color#@#
Choose a brown glaze that conceals food stains and presents rustic plating suitable for casual dining rooms, bars, and institutional kitchens. Dishroom teams save time on cosmetic upkeep while the front of house showcases consistent tableware.
#@@# Case Logistics#@#
Order in a two dozen per case configuration to simplify receiving, stocking, and rotation for high-turn operations. Purchasing staff can easily track counts and storage needs with case quantities aligned to daily service volumes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for cracks monthly and discard units with crazing that compromise sanitation. Clean crockery in commercial dishwashers with neutral pH detergents and air-dry to prevent thermal shock. Remove food soils promptly and soak stubborn residues in warm water before scrubbing with nonabrasive pads. Check oven and microwave seals on ranges and hold units to avoid temperature shifts. Rotate stock to equalize wear and record breakage rates for supplier quality reviews.