Founded in 1998, our company supports culinary professionals with practical, specification-driven products certified to CSA standards where applicable. Purchasing teams will find that clear dimensions, oven and microwave ratings, and stackable design reduce operational friction and support high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe crock exterior and rim after each service with a mild detergent and soft cloth; rinse and air dry. Sanitize high-touch areas like handles, chair backs, and salt shakers using an EPA-registered sanitizer per label directions. Inspect for chips; remove damaged items. Clean spills under shelves and booth crevices daily to deter pests and prevent contamination of clean items and hands, protecting food safety and customer perception.#@@#Additional Info#@#CAC China OC-12-P 12 Oz. super white porcelain round onion soup crock features durable, chip-resistant construction, 12 Oz. capacity, 5" top diameter, and 2.38" height.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with practical, specification-driven products certified to CSA standards where applicable. Purchasing teams will find that clear dimensions, oven and microwave ratings, and stackable design reduce operational friction and support high-volume service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for cracks; replace any unit showing structural compromise to prevent contamination. Clean crockery after service with nonabrasive detergent and warm water; soak stubborn residues for up to 10 minutes. Sanitize with a commercial-grade sanitizer per manufacturer instructions. Verify oven and microwave compatibility before reheating; avoid thermal shock by preheating or lowering temperature gradually.