A brown cream glaze pairs with varied plateware and covers for cohesive service visuals while hiding minor staining between cleanings. Front-of-house staff can present rustic and traditional menu items without visible wear affecting guest perception.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic crock with a soft cloth and warm water after each use, using mild detergent for food soils. Rinse and air or towel dry. Sanitize high-touch items like lids and trays with an approved sanitizer, following label instructions. Clean spills under booths and shelves to deter pests and prevent contamination. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#CAC China OC-12-C 12 Oz. cream ceramic round onion soup crock has a 12 Oz. capacity, 5" top diameter, and 2.38" height. It's oven-safe, microwavable, and meets CSA handling expectations. Ships two dozen per case for professional use.#@@#General Info#@#Description #@#
A brown cream glaze pairs with varied plateware and covers for cohesive service visuals while hiding minor staining between cleanings. Front-of-house staff can present rustic and traditional menu items without visible wear affecting guest perception.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks and glazing wear; replace units that display compromised integrity to prevent contamination. Clean with a neutral pH detergent and warm water; scrub gently with a nonabrasive pad and rinse thoroughly. Sanitize by immersion in a 50 ppm chlorine solution or per CSA guidelines, then air dry. Verify oven and microwave compatibility before use and avoid thermal shock by preheating equipment consistently.