Serve consistent portion control and dependable heat retention with a commercial 12-ounce brown ceramic soup crock designed for heavy use in institutional and hospitality kitchens. This stoneware bowl fits standardized portion sizes while tolerating frequent cycling through ovens and microwaves. Managers and chefs will appreciate the combination of controlled capacity and robust ceramic construction for hot soups, gratins, and individual servings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe crock exterior and interior after use with mild detergent and warm water, scrubbing residues from the 12 Oz. cavity and rim. Rinse thoroughly and air dry or towel dry to prevent mineral spots. Sanitize high-touch zones—menu covers, handles, chair backs, salt shakers—using EPA-registered sanitizer per label. Inspect shelving and under counters; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves furnishings.#@@#Additional Info#@#CAC China OC-12-BWN 12 Oz. brown ceramic round onion soup crock has a 12 oz. capacity, 5" diameter, and 2.38" height.#@@#General Info#@#Description #@#
Serve consistent portion control and dependable heat retention with a commercial 12-ounce brown ceramic soup crock designed for heavy use in institutional and hospitality kitchens. This stoneware bowl fits standardized portion sizes while tolerating frequent cycling through ovens and microwaves. Managers and chefs will appreciate the combination of controlled capacity and robust ceramic construction for hot soups, gratins, and individual servings.
#@@# Capacity Control#@#
Designed to hold 12 oz. per unit, this crock ensures repeatable portioning and nutritional accuracy across service periods. Operators can streamline plating and cost calculations using a predictable volume that suits menus from soups to custards.
#@@# Ceramic Construction#@#
Crafted from vitrified ceramic, the bowl delivers thermal mass for extended heat retention and even cooking. Staff can reheat or finish dishes in ovens without cracking, while the material resists thermal shock during routine service.
#@@# Round Profile#@#
The round shape promotes even heat distribution and efficient scooping during service. Chefs will experience consistent texture from edge to center when baking gratins or serving onion soup.
#@@# Oven and Microwave Safe#@#
Tested for oven and microwave use, the unit tolerates high temperatures required for finishing and reheating. Kitchen teams can move products between appliances without changing plating vessels, improving workflow.
#@@# Commercial Scale Packaging#@#
Supplied two dozen per case, the packaging supports high-volume environments and reduces restock frequency. Purchasing managers gain inventory efficiency and predictable replenishment cycles.
#@@# Durability and Weight#@#
Weighing approximately 22 pounds per case, the crocks balance heft for stability with manageable handling for bussing and warewashing. Maintenance crews can stack and wash units with standard dishroom equipment while minimizing breakage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic crock surfaces after service with mild detergent and warm water; scrub stubborn residue with a nonabrasive pad to protect glaze. Dry each unit thoroughly to prevent mineral spotting. Inspect rims and interiors for chips and discard damaged items to maintain safety. Rotate stock to avoid thermal shock from temperature changes. Validate compatibility with ovens and microwaves per CSA specifications before use. Conduct regular visual inspections and log maintenance.