Serve consistent plates without compromise, designed for high-traffic kitchens and front-of-house stations where reliability is essential. This ceramic round plate combines commercial durability with a neutral white presentation that enhances plated menu variety. Operators can increase throughput and maintain presentation quality through lightweight handling and standardized sizing across service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and surrounding high-touch zones with a microfiber cloth and a neutral detergent; rinse with potable water and air-dry. Use a 1:64 bleach solution or EPA-approved sanitizer on menu covers, chair backs, salt/pepper shakers, and door handles; allow proper contact time. Clean booth crevices and under shelves daily to remove crumbs and spills. Inspect surfaces weekly for wear and document cleaning to support CSA compliance and reduce contamination risks.#@@#Additional Info#@#CAC China NRC-9 9.75" ceramic round plate features a 9.75" diameter and 1" height. This durable white stoneware resists thermal shock, fits commercial dishwashers and ovens, and ships two dozen per case for easy inventory management.#@@#General Info#@#Description #@#
Serve consistent plates without compromise, designed for high-traffic kitchens and front-of-house stations where reliability is essential. This ceramic round plate combines commercial durability with a neutral white presentation that enhances plated menu variety. Operators can increase throughput and maintain presentation quality through lightweight handling and standardized sizing across service lines.
#@@# Material Integrity#@#
Ceramic construction ensures thermal stability and resists chipping under routine commercial use. Kitchens can handle frequent dishroom cycles while the material preserves its glaze and surface finish.
#@@# Size Consistency#@#
With a 9.75-inch diameter, this plate provides a common platform for entrees and shared dishes, simplifying portion control and plating geometry. Chefs can achieve repeatable presentation with minimal adjustments to existing serviceware workflows.
#@@# Thermal Performance#@#
Ovensafe and microwavable properties allow staff to reheat or finish dishes on the same plate used for service. Teams can reduce transfer steps and maintain temperature control from kitchen to table.
#@@# Dishroom Efficiency#@#
The dishwasher-safe design tolerates high-temperature wash cycles and chemical detergents commonly found in institutional dishrooms. Staff can experience faster turnaround and predictable cleanliness levels.
#@@# Storage and Handling#@#
A narrow rim and one-inch height allow for tight stacking, optimizing shelf and cart footprint. Managers can increase case-level storage density while minimizing breakage during transport.
#@@# Quantity and Compliance#@#
Supplied in two dozen per case with a documented weight of 44 pounds, this pack size is ideal for bulk procurement for restaurants, schools, hospitals, and catering operations. Purchasing teams can streamline inventory and align orders with service demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged items to prevent contamination. Clean with a neutral pH detergent and warm water; use soft cloths or nonabrasive pads to avoid glaze abrasion. Sanitize per local regulations using chemical or heat methods; verify temperatures and contact times with test strips. Load dishwashers to prevent clattering and allow full drainage. Store plates flat or on padded racks to reduce impact damage and maintain inventory rotation.