The ceramic round plate is designed for high-traffic food service environments, offering reliable dimensions and handling characteristics across large service shifts. It balances resilience with a classic white presentation, enabling operators to achieve efficiencies by standardizing on a plate that withstands dishwasher, microwave, and oven use without compromising its finish or shape.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a detergent solution, then rinse and air-dry. Sanitize menu covers, salt shakers, chair backs, and door handles with EPA-approved sanitizer per label. Clean booth crevices and under shelves to remove crumbs and spills. Inspect and remove residue weekly; replace cracked items. Regular cleaning prevents germ transfer, deters pests, preserves furnishings, and supports health-code compliance.#@@#Additional Info#@#CAC China NRC-22 8.25" ceramic round plate offers durable white tableware for high-volume foodservice. It features a narrow rim, 8.25" diameter, 0.75" height, and is oven, microwave, and dishwasher safe; sold three dozen per case and CSA-compliant.#@@#General Info#@#Description #@#
The ceramic round plate is designed for high-traffic food service environments, offering reliable dimensions and handling characteristics across large service shifts. It balances resilience with a classic white presentation, enabling operators to achieve efficiencies by standardizing on a plate that withstands dishwasher, microwave, and oven use without compromising its finish or shape.
The plate measures 8.25 inches in diameter and maintains a uniform rim profile for predictable portion control, allowing staff to achieve repeatable plating and stacking, which reduces breakage during transit and service.
The ceramic construction tolerates commercial dish machine cycles and high temperatures, enabling managers to prolong service life and sustain appearance through routine mechanical cleaning.
The design supports microwave reheating and oven warming within standard food service parameters, allowing cooks to reheat items directly on the unit, which saves labor minutes per order.
The narrow rim geometry enables compact stacking and stable storage on bussing racks and shelving, helping kitchens optimize space allocation and reduce handling time during setup and turnover.
Packaging supplies three dozen plates per case, simplifying inventory planning and ordering cadence for busy programs. This allows purchasing teams to maintain predictable stock levels and streamline cost forecasting.
High-fired ceramic resists staining and retains its white surface under continuous use when cleaned according to guidelines, enabling culinary teams to present consistent platings while facility staff focus on throughput and sanitation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks and remove damaged units immediately to prevent contamination. Clean ceramic surfaces with a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Load dishwashers per manufacturer spacing to ensure full drainage and prevent impact damage. Air-dry racks before storage. Rotate stock using first-in, first-out. Verify oven and microwave use comply with CSA guidance and manufacturer limits to maintain service reliability.