Skip to main content
CAC China MRKF-1-BLK 1.5 Oz. Black Round Plastic Ramekin (8 Dozen Per Case)

CAC China MRKF-1-BLK 1.5 Oz. Black Round Plastic Ramekin (8 Dozen Per Case)

CAC China

$40.11
(No reviews yet) Write a Review
SKU:
MRKF-1-BLK
Weight:
9.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MRKF-1-BLK__16924
Plastic Type:
Melamine
email_price:
no
Tags:
Ramekin / Sauce Cup, Plastic
Label Option type:
rectangles
Net Price:
31.69
msrp_price:
no
Ship From:
07040
Product Taxonomy:
CulinaryDepot>>Tabletops>>Dinnerware>>Servingware and Dinnerware Accessories>>Dinnerware Accessories>>Ramekins and Sauce Cups
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 788-7756
Packed By:
8 dozen per case
add_to_cart:
no
MAP Price:
40.11
Manufacturer:
CAC China
login_price:
no
Product ID:
eaa2567e-4ddb-4cd9-b22e-3057b2e26fb0
List Price:
101.68
Trigger BC Integration:
Y-12/22/2025_6:00PM
Material:
Plastic
Shape:
Round
Filter_Color:
Black
Filter_Material:
Melamine
Filter_Shape:
Round
Primary Image:
MRKF-1-BLK.png
Filter Type:
Ramekins
Filter_Dishwasher Safe:
Yes
Filter_Type:
Ramekins
Sale Price:
40.11
other_types_thumb:
MRKF-1-BLK$Black#@#MRKF-1$White
manual:
CAC China_MRKF-1-BLK_2.pdf
Capacity:
1.5 Oz.
Filter_Manufacturer:
CAC China
Style:
Smooth
Filter_Pro:
yes
PRO:
yes
Filter_Capacity:
0.5 - 3 Ounces
Taxonomy Weight:
9
Keyfeatures5:
Black finish minimizes visual staining
Keyfeatures4:
Dishwasher safe for rapid sanitization
Keyfeatures:
Durable melamine construction for repeated use
Keyfeatures3:
Round smooth design fits standard racks
Keyfeatures2:
1.5 Oz. portion control for consistent plating
short_description:
CAC China MRKF-1-BLK black round melamine ramekins hold 1.5 Oz. and ship eight dozen per case for consistent replenishment. Designed for heavy service, they resist chipping, clean in commercial dishwashers, and stack for efficient storage.
Lead Time:
2-4 Business Days
Keyfeatures6:
Case pack 8 dozen for bulk operations
Adding to cart… The item has been added
Founded in 1998, CSA compliant manufacturing practices and material selection reflect our commitment to durable, service-oriented solutions. Operations personnel, institutional buyers, and hospitality managers will find the design aligns with performance expectations and operational priorities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin interior and exterior with a detergent solution, then rinse with potable water and air dry. Use a soft cloth to avoid scratches. Sanitize high-touch zones like lids, shelving, and service trays with an approved sanitizer following label dilution in gallons or liters, contact time, and rinse instructions. Clean spills and food debris immediately to deter pests and prevent contamination of clean items and hands. Inspect regularly for cracks and discard damaged units.#@@#Additional Info#@#CAC China MRKF-1-BLK 1.5 Oz. black plastic ramekin, sold 8 dozen per case, offers 1.5 oz. portioning for sauces; melamine resists chipping, is dishwasher safe, and stacks for compact storage.#@@#General Info#@#Description #@# Founded in 1998, CSA compliant manufacturing practices and material selection reflect our commitment to durable, service-oriented solutions. Operations personnel, institutional buyers, and hospitality managers will find the design aligns with performance expectations and operational priorities.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each CAC China MRKF-1-BLK ramekin for cracks and deformation before service. Clean units in a commercial dishwasher using neutral pH detergents to prevent surface abrasion. Rinse thoroughly and air-dry to avoid water spots. Store pieces nested on a flat shelf to conserve space and prevent chipping. Rotate stock using first-in, first-out. Replace any damaged items promptly to maintain hygiene and consistent portion control.
!