Produced by an established ceramic supplier since 1998 with attention to hospitality standards, the bowl meets common institutional requirements and displays manufacturer traceability. Buyers find support for procurement audits and facility specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exteriors and rims with a mild detergent and warm water using a soft cloth. Rinse thoroughly and air dry or towel-dry to avoid water spots. Sanitize high-touch items like menu covers and salt shakers with an EPA-registered sanitizer following label dwell time. Inspect chair backs and booth crevices and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' appearance.#@@#Additional Info#@#CAC China LV-10-LBU 13 Oz. light blue ceramic bowl measures 6" diameter and 2" height, holds 13 Oz., and weighs 39 pounds per case; it supports microwave, oven, and dishwasher use, designed for high-volume foodservice and institutional settings.#@@#General Info#@#Description #@#
Produced by an established ceramic supplier since 1998 with attention to hospitality standards, the bowl meets common institutional requirements and displays manufacturer traceability. Buyers find support for procurement audits and facility specifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean bowls after each service using a commercial dishwasher at recommended temperatures; pre-rinse heavy soils. Sanitize with approved agents per manufacturer guidelines. Avoid thermal shocks by letting items reach room temperature before moving between ovens, microwaves, or cold storage. Stack uniformly to prevent rim stress; limit stack heights as recommended.