Serve consistent quality without compromise with this commercial ceramic plate designed for high-turn environments. Operators receive a durable, oven and microwave-safe solution that withstands daily use while maintaining color integrity. Buyers will appreciate case quantities optimized for food service inventory and straightforward cleaning protocols that reduce labor time effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a mild detergent and warm water, then rinse and air dry. Sanitize menu covers, chair backs, salt shakers, and door handles with an EPA-approved sanitizer per label contact time. Remove crumbs under booths and shelves; vacuum or sweep then mop to deter pests. Inspect regularly for grime to maintain CSA compliance, protect customers and staff, and extend serviceable life of furnishings.#@@#Additional Info#@#CAC China L-6NR-G 6.5" green ceramic plate is ideal for busy foodservice settings. With a 6.5" diameter and 0.75" height, its durable ceramic design is oven, microwave, and dishwasher safe. Comes in bulk packaging of 36 plates, certified by CSA.#@@#General Info#@#Description #@#
Serve consistent quality without compromise with this commercial ceramic plate designed for high-turn environments. Operators receive a durable, oven and microwave-safe solution that withstands daily use while maintaining color integrity. Buyers will appreciate case quantities optimized for food service inventory and straightforward cleaning protocols that reduce labor time effectively.
#@@# Size That Fits Service#@#
Engineers specified a 6.5-inch diameter to present appetizers, desserts, and portioned entrees within standard plating guides. Kitchens benefit from a compact footprint that speeds storage rotation and fits pass-through shelves seamlessly.
#@@# Durable Ceramic Construction#@#
Manufacturers used vitrified ceramic to resist chipping under regular handling in busy stations. Staff will handle plates with confidence because the material sustains heat exposure and service impacts effectively.
#@@# Heat Resistance Features#@#
The design allows use in ovens and microwaves without warping, enabling staging and rethermalization processes. Chefs can transfer items from oven to pass without changing vessels, streamlining cook-to-serve workflows efficiently.
#@@# Cleaning And Handling Efficiency#@#
The glaze and ceramic composition qualify the plates for automatic dishwashing, lowering manual labor and reducing turnaround time significantly. Managers will see consistent cycle performance and stable color after repeated washes.
#@@# Visual Consistency#@#
The green finish provides a consistent presentation tone that coordinates with modern tabletop schemes and seasonal menus. Creatives can rely on uniform color across the case to maintain a plated appearance effectively.
#@@# Commercial Quantity Packaging#@#
Supplied in three dozen per case, the pack size aligns with procurement cycles for restaurants, cafeterias, and catering operations. Inventory teams will optimize ordering frequency and storage allocation based on predictable case counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residue with a soft cloth and a mild detergent solution; rinse thoroughly and dry to prevent water spots. Cycle plates through a commercial dishwasher per manufacturer guidelines and avoid overcrowding to reduce chipping. Monitor rims for hairline cracks and discard damaged items. Store plates vertically with felt separators to prevent abrasion. Calibrate dishwasher detergent concentration and water temperature regularly for consistent sanitation.