Bright white porcelain enhances utility in high-traffic service environments while ensuring precise and consistent portion control. Designed for operators who need uniform presentation and dependable handling, this round accessory dish offers a consistent 3 Oz. capacity across six dozen units per case, facilitating fast, repetitive service without sacrificing appearance or function.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain dish with mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones like menu covers, chair backs, and door handles with EPA-registered sanitizer per label contact time. Inspect for chips; remove damaged pieces. Clean spills promptly to prevent pests and material degradation. Maintain records of cleaning to support CSA compliance and health inspections.#@@#Additional Info#@#CAC China KRW-S4 3 Oz. Super White Porcelain round dish has a 3 oz. capacity, 4" diameter, and 0.63" height.#@@#General Info#@#Description #@#
Bright white porcelain enhances utility in high-traffic service environments while ensuring precise and consistent portion control. Designed for operators who need uniform presentation and dependable handling, this round accessory dish offers a consistent 3 Oz. capacity across six dozen units per case, facilitating fast, repetitive service without sacrificing appearance or function.
#@@# Size Precision#@#
Operators receive exact 3 Oz. portions in a compact 4-inch diameter, enabling accurate plating, controlled costs, and a consistent guest experience. The shallow 0.63-inch profile minimizes spill risk during transit and simplifies stacking for quick access on busy lines.
#@@# Durable Porcelain#@#
Manufacturers crafted the dish from porcelain to resist scratches and surface wear while maintaining a clean white finish. Staff will find that routine handling and daily service preserve visual quality, reducing the need for premature replacement.
#@@# Heat and Cleaning Resilience#@#
Facility teams can use the dish in ovens, microwaves, and dishwashers without concern, as the item is rated safe for all three environments. Rapid run cycles and high-temperature operations remain compatible with the material and glaze, streamlining turnaround and labor.
#@@# Compact Storage#@#
Kitchens benefit from efficient stacking that conserves shelf space and accelerates stock rotation during peak periods. The shallow geometry and uniform shape allow operators to store multiple cases in a minimal footprint and retrieve products quickly.
#@@# Consistent Presentation#@#
Chefs achieve uniform plating across entrée lines because each dish matches in shape, size, and color, supporting brand standards. Front-of-house teams will appreciate the cohesive look when serving sauces, condiments, or small sides.
#@@# Value Packaging#@#
Suppliers pack six dozen pieces per case to simplify inventory ordering and forecasting for institutions and hospitality accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks or glaze crazing and remove compromised pieces immediately. Rotate stock to minimize thermal shock and avoid sudden temperature changes that cause breakage. Wash items in a commercial dishwasher with recommended detergents and maintain soil load within guidelines. Stack carefully to prevent chipping; use shelf liners at contact points. Verify oven and microwave use complies with CSA and manufacturer specifications.