Serve consistent plated presentations without compromise. This ceramic 8-inch square plate combines resilient construction with a bold cobalt glaze to support high-traffic service while maintaining a refined tabletop look. Each case contains two dozen plates, allowing kitchens to rotate service and cover breakage seamlessly without interrupting menu flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean cobalt ceramic square plates after each shift. Rinse debris, then wash with mild detergent and warm water or use a commercial dishwasher per guidelines. Sanitize high-touch areas like rims, edges, and trays with EPA-registered sanitizer. Dry completely before stacking to prevent staining and microbial growth. Regular cleaning prevents contamination between staff, shapes customer perception, reduces pest risk, and preserves plate finish.#@@#Additional Info#@#CAC China KC-8-CBU cobalt ceramic square plate, 8" diameter and 0.75" height, ships 24 per case, weighs 36 pounds; ceramic construction supports dishwashers, ovens, and microwaves, meets CSA standards, and suits restaurants, caterers, and hospitals.#@@#General Info#@#Description #@#
Serve consistent plated presentations without compromise. This ceramic 8-inch square plate combines resilient construction with a bold cobalt glaze to support high-traffic service while maintaining a refined tabletop look. Each case contains two dozen plates, allowing kitchens to rotate service and cover breakage seamlessly without interrupting menu flow.
#@@# Durable Ceramic#@#
Protect service routines with fully vitrified ceramic that resists chipping under repeated handling. Frontline staff can stack, store, and use these plates day after day while dishroom processes proceed efficiently.
#@@# Square Profile#@#
Maximize plating real estate with an 8-inch square face that frames composed dishes and garnishes precisely. Chefs achieve consistent portion placement and visual balance, enhancing plating speed and presentation repeatability.
#@@# Service Ready Finish#@#
Rely on a cobalt-colored glaze that masks staining and maintains appearance through countless shifts. Line cooks find the finish forgiving during high-volume passes, and managers appreciate fewer aesthetic replacements.
#@@# Dishroom Compatibility#@#
Process plates through standard dishwashers without special cycles, saving time and reducing labor for turnaround. Staff can complete multiple service rotations per shift using normal warewashing procedures.
#@@# Thermal Endurance#@#
Place plates directly into ovens and microwaves for holding, finishing, or reheating operations without structural compromise. Culinary teams execute hot-hold techniques and quick finishes while adhering to food safety practices.
#@@# Case Quantity#@#
Stock inventory efficiently with two dozen plates per case to meet service demand and simplify reorder planning. Purchasing managers coordinate par levels and spare allocation with a straightforward case count.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged units to prevent contamination. Clean plates after each service cycle with neutral pH detergent and hot water; run dishwashers on recommended cycles. Rinse thoroughly to avoid residue. Sanitize per local code using approved chemicals and monitor concentration with test strips. Store plates flat on padded shelving to prevent edge stress and maintain inventory rotation by date.