Deliver consistent presentation and dependable handling in high-volume service environments with a rectangular ceramic platter engineered for frequent use and clear visual impact. Designed for foodservice professionals who require reliable portion control and efficient plating, this platter supports oven and microwave workflows while maintaining a refined dining presentation. Its rectangular profile maximizes countertop footprint for streamlined assembly lines and plated runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CAC China KC-14-BLK ceramic platter after each use with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like rim and underside with an EPA-approved sanitizer following label dilution rates. Avoid abrasive pads to prevent surface damage. Inspect for chips and remove affected pieces immediately. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#CAC China KC-14-BLK ceramic platter (13" x 7" x 1") ships in dozen packs. It supports microwave and oven use, has a durable black finish, and weighs 28 pounds per dozen, suitable for restaurants and catering.#@@#General Info#@#Description #@#
Deliver consistent presentation and dependable handling in high-volume service environments with a rectangular ceramic platter engineered for frequent use and clear visual impact. Designed for foodservice professionals who require reliable portion control and efficient plating, this platter supports oven and microwave workflows while maintaining a refined dining presentation. Its rectangular profile maximizes countertop footprint for streamlined assembly lines and plated runs.
#@@# Durable Ceramic Construction#@#
The ceramic body delivers stable thermal retention and resists thermal shock during transitions between oven and service. Staff can move items from the oven or microwave to the pass with reduced risk of breakage during normal operations.
#@@# Generous Presentation Surface#@#
A layout measuring 13 inches long by 7 inches short provides ample surface area for composed entrees, shared starters, or plated desserts. Chefs gain space to arrange components without overcrowding, improving visual clarity and consistency.
#@@# Service-Grade Depth#@#
A height of 1 inch offers shallow containment that prevents spills while allowing easy access for carving, portioning, and guest service. Line cooks can perform rapid plating motions without obstruction, maintaining throughput.
#@@# Black Color Finish#@#
The black surface creates high contrast with plated foods, enhancing perceived color saturation and elevating presentation across multiple menu styles. Managers can use the contrast to emphasize signature dishes and streamline plating standards.
#@@# Oven and Microwave Safe#@#
Qualification for oven and microwave use enables batch cooking and reheating directly on the platter, reducing transfer steps and saving labor during peak periods. Operators can implement consistent reheating protocols without additional cookware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the CAC China KC-14-BLK platter with care to preserve its finish and integrity. Use nonabrasive detergent and warm water; scrub with a soft cloth. Soak heavy soils in warm, soapy water for 10–15 minutes. Check edges and glaze for chips; replace any platter with cracks to prevent contamination. Use low-heat cycles in dishwashers to protect glaze and avoid thermal shock. Store platters vertically with padded separators to prevent chipping.