Stop settling for mismatched tableware. This 5.5-inch super white porcelain lid offers a consistent fit, durable construction, and the neutral aesthetic that food service operations rely on for plating and holding service items. It effectively reduces heat loss and protects contents during transit. Designed for high-use environments, the lid balances lightweight handling with structural integrity, supporting fast-paced workflows in dining rooms, catering trucks, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain lid with a mild detergent and warm water, then rinse and air dry. Use a soft cloth to avoid scratches. Sanitize high-touch zones like menu covers and service trays with an approved sanitizer between shifts. Inspect for chips and remove damaged pieces. Clean regularly to prevent germ transfer (Norovirus, cold viruses) between staff and guests, maintain inspection compliance, deter pests by removing food residue, and preserve finish and service life of furnishings.#@@#Additional Info#@#CAC China HMY-123-LID is a 5.5" super white porcelain lid for foodservice. It's durable, microwave- and dishwasher-safe, 1.63" high, 16 pounds per case, and sold three dozen per case, meeting CSA-grade standards.#@@#General Info#@#Description #@#
Stop settling for mismatched tableware. This 5.5-inch super white porcelain lid offers a consistent fit, durable construction, and the neutral aesthetic that food service operations rely on for plating and holding service items. It effectively reduces heat loss and protects contents during transit. Designed for high-use environments, the lid balances lightweight handling with structural integrity, supporting fast-paced workflows in dining rooms, catering trucks, and institutional kitchens.
#@@# Material Integrity#@#
Porcelain construction provides a dense, vitrified surface that resists chipping and glaze crazing under repeated service cycles. Users will appreciate the sustained whiteness and tactile smoothness that uphold presentation standards and simplify matching with existing plate inventories.
#@@# Precise Dimensions#@#
A 5.5-inch diameter pairs with common dinnerware geometries to create a secure cover that minimizes steam escape and spillage. Teams can achieve reliable stacking and nesting patterns, saving cart and storage space during setup and breakdown.
#@@# Heat Handling#@#
Microwave compatibility allows safe reheating of covered items without transferring thermal stress to staff or inducing thermal shock in the lid. Staff can reheat single-portion items directly with the lid in place, preserving temperature and moisture.
#@@# Cleaning Efficiency#@#
Dishwasher-safe glazing tolerates commercial dishmachine cycles and detergent exposure, reducing labor for handwashing and lowering breakage risk during handling. Managers can reduce turnaround time for service pieces while maintaining hygienic surfaces with a neutral cleaning regimen.
#@@# Weight and Balance#@#
At a nominal 16 pounds per case, supply planners can forecast shipment handling and shelf loading without unexpected load variance. Warehouse teams can optimize case counts on service carts and track inventory by the case for predictable replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain lids daily for chips and cracks; replace any damaged units to prevent contamination and heat loss. Clean with a mild alkaline detergent in a commercial dishwasher cycle; confirm water temperature and sanitizer concentration per CSA guidelines. Dry lids completely before stacking to avoid moisture entrapment. Store lids flat, separated by protective pads to prevent abrasion. Record maintenance actions in a log for traceability and inventory control.