Serve consistently refined soups, stews, and small plates with this commercial porcelain bowl designed for high-use operations. Its 16 Oz. capacity balances portion control and customer satisfaction, while the classic round profile integrates seamlessly with diverse service styles. Operators benefit from durability and dishwasher-safe convenience without sacrificing presentation quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and mild detergent; rinse in warm water and air dry or towel-dry. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles with an EPA-approved surface disinfectant following label contact time. Clean spills from booth crevices and under shelves daily to deter pests. Inspect surfaces before service to maintain customer perception and meet CSA and health-code expectations.#@@#Additional Info#@#CAC China GW-V5 16 Oz. bone white porcelain round soup bowls ship three dozen per case. They have a 5" diameter and 3" height for portion control, with oven, microwave, and dishwasher compatibility, and CSA-quality since 1998.#@@#General Info#@#Description #@#
Serve consistently refined soups, stews, and small plates with this commercial porcelain bowl designed for high-use operations. Its 16 Oz. capacity balances portion control and customer satisfaction, while the classic round profile integrates seamlessly with diverse service styles. Operators benefit from durability and dishwasher-safe convenience without sacrificing presentation quality.
#@@# Porcelain Construction#@#
Porcelain features dense, vitrified walls that resist chipping and thermal shock in busy kitchens. Staff can handle stacked plates and frequent dishroom cycles with reduced breakage, preserving inventory levels and lowering replacement costs.
#@@# 16 Oz. Capacity#@#
A 16 Oz. capacity supports standard portioning for soups, broths, and side servings, enabling effective food cost management. Chefs can scale recipes and train staff on uniform plating to maintain quality across shifts.
#@@# Dishwasher and Oven Safe#@#
Dishwasher and oven-safe ratings allow staff to wash, rethermalize, and hold items without transferring serviceware. Managers streamline back-of-house workflows by using one bowl from prep through service.
#@@# Classic Round Profile#@#
The round shape facilitates ladling and garnishing while presenting a clean, uniform aesthetic on any table setup. Designers and dining directors can pair this form with varied place settings to maintain cohesive service visuals.
#@@# Compact Dimensions#@#
Measuring 5 inches in diameter and 3 inches in height, this bowl stacks efficiently to conserve storage space in compact kitchens. Procurement teams can optimize back-of-house layouts and reduce clutter on shelves and carts.
#@@# Commercial Grade Finish#@#
A bone white finish provides a neutral backdrop that highlights plated food and resists staining under heavy use. Culinary leads can depend on the consistent glaze to maintain menu presentation standards over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged units to prevent contamination. Clean bowls after each service with neutral pH detergent and warm water; use soft brushes to avoid abrasion. Sanitize with a chemical sanitizer per manufacturer instructions, then air dry. Ensure dishwasher racks secure 5" bowls to prevent impact; load to avoid nesting. Store stacked no more than six high, separated by paper or foam to prevent chipping.