Founded in 1998, our B2B focus aligns product performance with operational priorities in food service and hospitality. Restaurants, schools, hospitals, and bar programs receive a practical, specification-driven solution that supports volume service and predictable long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift with a mild detergent and warm water; rinse and air-dry. Sanitize high-touch zones like menu covers, salt shakers, and door handles using an EPA-registered sanitizer following label dilution and contact time. Scrub spilled food under booths and shelves to deter pests. Inspect and tighten fasteners on seating weekly. Clean surfaces regularly to prevent cross-contamination, support health-code compliance, and preserve furnishings' finish.#@@#Additional Info#@#CAC China GW-V3 4 oz. bone white porcelain soup bowl has a 3" diameter and 2" height. It is durable, supports dishwashers, ovens, and microwaves, meets CSA standards, and ships 4 dozen per case for consistent serviceware.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus aligns product performance with operational priorities in food service and hospitality. Restaurants, schools, hospitals, and bar programs receive a practical, specification-driven solution that supports volume service and predictable long-term use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain pieces daily for cracks and chips; replace damaged units to prevent contamination and ensure CSA compliance. Clean bowls after each service with neutral pH detergent and water between 120°F and 140°F to remove oils and starches. Stack bowls only when fully dry. Load dishwashers to avoid impact on rims and use low-abrasion cycles; verify detergent concentrations. Sanitize with EPA-approved agents and confirm contact time.