Serve consistent plate service and maintain table standards with a porcelain saucer designed for heavy use in food service environments. This 5.75-inch round saucer pairs a classic white finish with robust porcelain construction, enabling repeated cycles of washing and heating without degradation. Food service teams benefit from uniform presentation and operational reliability in high-turn settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean saucers after each service. Use warm water with mild detergent, scrub rims and underside with a soft cloth, then rinse and run through the dishwasher on a high-temp cycle since these porcelain saucers tolerate heat. Sanitize high-touch zones like stack edges and storage shelves to prevent germ transfer and customer complaints. Dry and store flat in a clean, dry area to avoid chips and extend service life.#@@#Additional Info#@#CAC China GW-2 5.75" porcelain saucers ship 36 per case, with a 5.75" diameter and 0.75" height, weighing 16.21 pounds. Porcelain resists chipping and is safe for microwave, oven, and dishwasher use, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
Serve consistent plate service and maintain table standards with a porcelain saucer designed for heavy use in food service environments. This 5.75-inch round saucer pairs a classic white finish with robust porcelain construction, enabling repeated cycles of washing and heating without degradation. Food service teams benefit from uniform presentation and operational reliability in high-turn settings.
#@@# Porcelain Durability#@#
Engineers constructed the saucer from vitrified porcelain to resist chipping and thermal shock during frequent use in commercial settings. Staff can run units through high-temperature dish machines and ovens without accelerated wear.
#@@# Standard Sizing#@#
Designers sized the saucer at 5.75 inches in diameter with a 0.75-inch height to support most cups while maintaining a compact storage footprint. Managers achieve consistent plating and predictable stack heights for busy service lines.
#@@# Commercial Compatibility#@#
Manufacturers rated the saucer as dishwasher safe, oven safe, and microwavable to accommodate diverse back-of-house workflows. Teams can reheat and sanitize on demand while preserving finish and structural integrity.
#@@# Clean White Finish#@#
Producers applied a bone white glaze that resists staining and provides a neutral backdrop for varied tableware. Chefs maintain visual consistency across menu items and simplify replacement matching.
#@@# Stacking Efficiency#@#
Engineers optimized the rim profile for secure stacking, allowing for dozens per column to save shelf space and reduce handling time. Kitchen staff streamline stocking and expedite service during peak periods.
#@@# Case Quantity Packaging#@#
Suppliers pack saucers three dozen per case to simplify inventory planning and purchasing for institutional buyers. Inventory managers calculate needs in multiples of 36 units to align procurement with service volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips, cracks, and glaze hairlines; remove compromised pieces to prevent contamination. Clean with neutral pH detergent and warm water, using nonabrasive pads to avoid damage. Sanitize per local health code with a 50–200 ppm chlorine solution or an EPA-registered sanitizer; rinse as needed. Load dishwashers to prevent contact and ensure high-temperature cycles meet settings. Store saucers stacked no more than six high on padded shelving.