Stop compromising accuracy for speed. This waterproof digital probe thermometer delivers consistent readings, a wide temperature range, and a user interface designed for quick checks in high-volume kitchens. Professionals gain a reliable tool that withstands wet environments and manages rapid throughput without sacrificing measurement integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and door handles daily to prevent germ transfer and customer-to-staff contamination. Use EPA-approved disinfectant wipes or dilute sanitizer per label, wipe surfaces fully, let air-dry. Remove spills and crumbs from booths and under shelves to deter pests. Inspect and clean visible grime on floors and walls before health inspections to maintain compliance and protect food safety.#@@#Additional Info#@#CAC China FPMT-WF24 is a waterproof digital thermometer for foodservice. It shows temperatures from -58°F to 549°F, has a quick response, clear display, meets CSA certification, and ships 96 units per case for kitchens and catering.#@@#General Info#@#Description #@#
Stop compromising accuracy for speed. This waterproof digital probe thermometer delivers consistent readings, a wide temperature range, and a user interface designed for quick checks in high-volume kitchens. Professionals gain a reliable tool that withstands wet environments and manages rapid throughput without sacrificing measurement integrity.
#@@# Display Readout#@#
The clear LCD provides instant numerical results, reducing decision time during prep and service. Operators can view temperatures quickly, minimizing hold time and supporting food safety protocols.
#@@# Measurement Range#@#
The unit measures from -58°F to 450°F, covering freezing processes up through high-heat cooking applications. Chefs can validate cold chain integrity and final cook temperatures with a single instrument.
#@@# Waterproof Construction#@#
Engineers designed the housing to resist moisture exposure during cleaning and splashes in busy stations. Managers can maintain sanitation standards without frequently removing the instrument from service.
#@@# Probe Performance#@#
The probe type is ideal for rapid thermal response for thin foods and liquids, enabling technicians to verify core temperatures within seconds. Staff can increase throughput while ensuring compliance with internal temperature policies.
#@@# Digital Accuracy#@#
Digital electronics deliver precise readouts suitable for HACCP workflows and kitchen audits certified by CSA standards. Supervisors can document consistent results for training and inspection records.
#@@# Case Packaging#@#
Suppliers ship units packaged 96 per case, streamlining stocking for large accounts such as universities, hospitals, and multiunit restaurants. Purchasing teams can reduce reorder frequency and simplify inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China FPMT-WF24 Digital Thermometer.#@@#Maintenance Guide#@#Inspect probe housings daily and verify LCD readability; replace units with moisture under the display. Remove batteries for long-term storage and use alkaline replacements rated for low temperatures. Sanitize probe shafts with food-safe sanitizer between uses; avoid immersing the digital head. Calibrate the thermometer monthly using ice-point and boiling-point methods; log calibration results for traceability.