High-volume kitchens demand fast, accurate temperature readings that teams can trust during peak service. This instant-read digital probe delivers consistent, repeatable results with a wide measurement range and rugged construction suited for continuous use in commercial environments. Operators will gain speed and confidence when validating food safety and doneness across diverse applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the probe and housing with a cloth dampened in mild detergent, then rinse with clean water and dry immediately. Disinfect high-touch zones like probe stems and display surfaces using a 70% isopropyl wipe, avoiding immersion. Inspect seals and battery compartment; replace batteries as needed. Clean storage case interior weekly to remove crumbs and residue. Regular cleaning prevents contamination between front- and back-of-house staff and supports health-code compliance.#@@#Additional Info#@#CAC China FPMT-DG23 instant-read probe thermometer offers accuracy from -49°F to 549°F, has a black pocket design, 72 units per case, is CSA certified, and allows quick temperature checks for foodservice operations.#@@#General Info#@#Description #@#
High-volume kitchens demand fast, accurate temperature readings that teams can trust during peak service. This instant-read digital probe delivers consistent, repeatable results with a wide measurement range and rugged construction suited for continuous use in commercial environments. Operators will gain speed and confidence when validating food safety and doneness across diverse applications.
#@@# Instant Read#@#
Designed for rapid sampling, the probe returns precise temperature readings within seconds to reduce inspection time and increase throughput. The measured range spans from minus 49°F to 549°F, enabling checks from frozen products to high-heat finishing without swapping instruments.
#@@# Digital Display#@#
Engineered with a clear digital readout, the unit minimizes interpretation errors and speeds decision-making on the line. High-contrast digits remain legible under kitchen lighting, allowing staff to verify temperatures quickly during service.
#@@# Probe Construction#@#
Built with a thin, fast-response probe, the tool penetrates proteins and semi-solids with minimal product damage and delivers faster stabilization. Stainless construction and a tapered tip provide consistent contact and repeatable results across batches.
#@@# Durability Rating#@#
Manufactured for commercial use, the instrument withstands frequent handling and exposure to kitchen conditions while maintaining accuracy. Certification by CSA confirms compliance with recognized safety and performance standards for food service tools.
#@@# Compact Portability#@#
Sized for pocket carry and rapid deployment, the thermometer fits in aprons and pockets, allowing line cooks to access it in seconds. Its lightweight form reduces fatigue during long shifts and supports multi-station monitoring without adding clutter.
#@@# Case Quantity#@#
Supplied in bulk packaging of seventy-two units per case, the configuration supports large operations, multi-site restocking, and inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China FPMT-DG23 Digital Thermometer.#@@#Maintenance Guide#@#Inspect the CAC China FPMT-DG23 thermometer probe before each shift and calibrate per CSA guidelines to ensure accuracy. Clean the probe with a food-safe sanitizer after every use and avoid submerging the display. Store units dry, in a protective case, to prevent tip damage and cross-contamination. Replace batteries when response time slows. Verify minimum and maximum temperature range compliance for each application and log calibration and service dates for audit readiness.