Stop guessing oil readiness and protect kitchen throughput with a precise dial thermometer designed for high-volume frying and confection applications. Engineered for continuous use in commercial kitchens, this analog probe thermometer reads from 100°F to 500°F, delivering immediate, actionable temperature feedback to operators. Buyers requiring consistent heat control will appreciate the instrument's durability and calibration range tailored for deep frying and candy processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use probe thermometers to clean high-touch zones after each shift. Wipe the dial and probe with a cloth dampened in a mild detergent solution, then disinfect with an EPA-approved sanitizer; avoid submerging the head. Rinse and air dry before storage. Regular cleaning prevents contamination between front- and back-of-house staff, supports health code compliance, deters pests by removing food residues, and preserves finishes on equipment and furnishings.#@@#Additional Info#@#CAC China FPMT-DF15 dial-type probe thermometer offers analog temperature monitoring from 100°F to 500°F for deep fry and candy. It has a 12" probe, 3" dial, meets CSA certification, and ships 36 per case for accurate temperature control.#@@#General Info#@#Description #@#
Stop guessing oil readiness and protect kitchen throughput with a precise dial thermometer designed for high-volume frying and confection applications. Engineered for continuous use in commercial kitchens, this analog probe thermometer reads from 100°F to 500°F, delivering immediate, actionable temperature feedback to operators. Buyers requiring consistent heat control will appreciate the instrument's durability and calibration range tailored for deep frying and candy processes.
#@@# Displayed Range#@#
The thermometer features a clear analog dial spanning 100°F to 500°F, enabling technicians to monitor critical temperatures across frying and sugar work. Operators can read temperatures at a glance without navigating complex menus, which reduces errors during peak service times.
#@@# Probe Accuracy#@#
Factory-calibrated probe performance supports consistent process control within the specified analog tolerance, promoting repeatable product quality. Chefs and line staff can maintain target setpoints for oil safety and sugar staging, limiting scrap and rework.
#@@# Industrial Durability#@#
Constructed for commercial environments, this instrument withstands repetitive use and high ambient heat common at fry stations. Technicians can handle the thermometer without complex care, and routine inspections verify its integrity quickly.
#@@# Mounting Flexibility#@#
A compact 12-inch probe length integrates seamlessly into fryers and kettles while keeping the dial accessible for staff. Line managers can position the probe effectively to monitor stratified temperatures, improving heat management across pans and vats.
#@@# Compliance and Certification#@#
This product meets NSF Certified standards for use in food service operations, aligning with sanitation and safety expectations in institutional kitchens. Food safety officers will find documentation that supports regulatory checks and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China FPMT-DF15 dial thermometer before each shift and calibrate using an ice bath at 32°F, adjusting the bezel to read 32°F. Clean probe and dial housing after each use with warm water and mild detergent; immerse probe only to the recommended depth and avoid submerging the dial. Verify accuracy across the 100°F–500°F range periodically. Replace units showing corrosion or mechanical drift. Store probes dry in a ventilated rack to prevent contamination.