Serve high-heat dishes with confidence using a durable oval porcelain dish designed for professional kitchens and institutional dining. This 106 Oz. capacity unit accommodates large portions while ensuring consistent heat transfer from oven to table, enabling efficient plating workflows across food service operations. Staff will appreciate the balance of toughness and cleanability that supports heavy use in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain dish after use with a mild detergent and warm water, then rinse and air dry. Scrub baked residues with a non-abrasive pad; avoid metal scouring. Sanitize high-touch zones like handles and serving edges with a food-safe sanitizer at label instructions. Inspect for chips; remove damaged pieces to prevent contamination. Regular cleaning prevents germ transfer on high-touch zones, shapes customer perception, ensures health-code compliance, and extends serviceable life.#@@#Additional Info#@#CAC China FHD-14 oval porcelain au gratin dish holds 106 Oz., measures 13.25" x 2" x 16.13", and weighs 22 lbs; commercial-grade porcelain is oven, microwave, and dishwasher safe for foodservice operations.#@@#General Info#@#Description #@#
Serve high-heat dishes with confidence using a durable oval porcelain dish designed for professional kitchens and institutional dining. This 106 Oz. capacity unit accommodates large portions while ensuring consistent heat transfer from oven to table, enabling efficient plating workflows across food service operations. Staff will appreciate the balance of toughness and cleanability that supports heavy use in restaurants, schools, hospitals, and bars.
#@@# Capacity Optimization#@#
Designed to hold 106 Oz., the dish supports portion control and reduces the need for multiple containers during service. Chefs can plate larger entrées or shareable sides while preserving presentation and managing food costs effectively.
#@@# Oven To Table#@#
Made from porcelain engineered for thermal shock resistance, the dish transfers directly from oven to service without warping. Cooks will streamline prep and plating by eliminating intermediate pans and minimizing handling steps, enhancing efficiency.
#@@# Durable Construction#@#
Porcelain construction resists chipping under routine commercial use and maintains finish integrity through repeated cycles. Managers will reduce replacement frequency and ensure consistent table presentation, contributing to a polished dining experience.
#@@# Service Friendly Shape#@#
The oval, round-influenced profile measures 16.13 by 13.25 by 2 inches, providing a shallow cavity ideal for gratins, casseroles, and composed sides. Line cooks will find loading, stacking, and portioning simpler thanks to the wide footprint and stable rim, facilitating smoother operations.
#@@# Cleaning Efficiency#@#
Dishwasher compatibility enables rapid turnaround in high-volume settings, while smooth glazing minimizes residue adherence. Dishroom staff will cut cleaning time and chemical usage, supporting throughput and hygiene standards effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for hairline cracks and glaze crazing; replace any item showing stress to prevent failure. Clean with nonabrasive detergent and warm water; soak stuck-on residues briefly, then scrub with a soft nylon pad. Sanitize per local codes using 3/4 cup bleach per gallon of water or approved NSF sanitizer. Dry completely before stacking to avoid chipping. Operate ovens and microwaves within manufacturer limits and avoid thermal shock by preheating or allowing gradual cooling.