Serve with intent and consistency using a commercial-grade porcelain tray designed for frequent use in high-traffic foodservice environments. These red rectangular trays offer dependable sizing and a chip-resistant finish that maintains presentation under repeated handling. Facilities requiring predictable portioning and easy stacking benefit from a durable design that integrates seamlessly into standard prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each shift. Remove food debris, rinse with warm water, then apply mild detergent; scrub porcelain with a soft cloth to avoid abrasion. Sanitize high-touch zones like edges and undersides using an approved sanitizer at label concentration; follow dwell time. Air dry or towel dry with a clean cloth. Inspect for chips and discard damaged units. Regular cleaning prevents contamination of hands and clean items, supports health-code compliance, and preserves tray appearance.#@@#Additional Info#@#CAC China F-2S-R Red porcelain tray measures 8" x 3" with a 0.75" height, weighs 21 pounds per case, and ships 24 units per case; it offers durable, chip-resistant serviceware compliant with CSA standards for foodservice.#@@#General Info#@#Description #@#
Serve with intent and consistency using a commercial-grade porcelain tray designed for frequent use in high-traffic foodservice environments. These red rectangular trays offer dependable sizing and a chip-resistant finish that maintains presentation under repeated handling. Facilities requiring predictable portioning and easy stacking benefit from a durable design that integrates seamlessly into standard prep workflows.
#@@# Size Controlled Design#@#
Precision dimensions ensure reliable portion control and predictable plate counts during service. The 8-inch long side and 3-inch short side create uniform serving areas, while the 0.75-inch height contains items without excess spillage.
#@@# Robust Porcelain Construction#@#
Manufactured from vitrified porcelain, this tray withstands thermal shock and cleaning wear in institutional dishrooms. Operators achieve extended service life and maintain consistent surface gloss through routine commercial washing cycles.
#@@# Efficient Case Packaging#@#
Supplied two dozen per case, the packaging streamlines inventory management and reduces order frequency for high-volume operations. Purchasing teams realize lower handling costs when cases arrive ready for immediate rotation into service.
#@@# Space Saving Stackability#@#
The rectangular profile optimizes storage density in crowded back-of-house shelving and mobile carts. Staff can stack trays securely to minimize footprint while ensuring quick access during peak periods.
#@@# Visual Service Impact#@#
The red glaze provides a distinct presentation cue that supports menu themes and enhances plating contrast. Chefs can leverage color to differentiate stations or highlight signature items without needing additional garnishes.
#@@# Regulatory and Quality Markers#@#
Manufacturing adheres to commercial tableware standards, and the product pairs with routine inspection protocols for food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for chips or hairline cracks and remove damaged units immediately to prevent contamination. Clean porcelain with a nonabrasive detergent and warm water, using soft cloths to avoid surface marring. Sanitize per facility protocol; allow trays to air dry before stacking to prevent moisture entrapment. Check rack spacing to avoid contact damage during storage. Rotate inventory to use older stock first and document inspections for CSA audits.