Handle service demands with confidence. This porcelain diamond platter ensures consistent presentation and durability for high-traffic foodservice operations, supporting plating workflows with reliable dimensions and thermal tolerance. Restaurant kitchens, catering teams, and institutional foodservice managers will appreciate the uniform sizing and oven/microwave compatibility that simplify production and reduce breakage-related costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like edges, chair backs, and menu covers with an approved surface sanitizer; follow label contact time. Inspect for chips and remove damaged pieces. Store in dry racks; avoid stacking wet items. Regular cleaning prevents contamination between front- and back-of-house, supports health code compliance, deters pests, and preserves porcelain appearance and service life.#@@#Additional Info#@#CAC China DM-12 Super White Porcelain Diamond Platter features a 9" by 6" diamond coupe design, made from oven-safe porcelain.#@@#General Info#@#Description #@#
Handle service demands with confidence. This porcelain diamond platter ensures consistent presentation and durability for high-traffic foodservice operations, supporting plating workflows with reliable dimensions and thermal tolerance. Restaurant kitchens, catering teams, and institutional foodservice managers will appreciate the uniform sizing and oven/microwave compatibility that simplify production and reduce breakage-related costs.
"Diamond Shape"
The diamond silhouette measures approximately 9" on the long side and 6" on the short side, optimizing plate real estate for composed entrees and shared items. Designers can stack multiple platters while preserving distinctive presentation angles that enhance modern dining concepts.
"Porcelain Build"
Porcelain construction provides a dense, vitrified surface that resists staining and minimizes chipping under regular use. Staff will clean faster and maintain appearance longer, lowering replacement frequency and associated procurement cycles.
"Oven And Microwave"
Oven-safe and microwave-safe ratings allow rapid transition from oven to pass to service without transferring to alternate plates. Chefs can consolidate heating and plating steps, accelerating line throughput and minimizing handling.
"Coupe Rim"
The coupe rim design features a partially raised edge that contains sauces and garnishes while maintaining a flat service field. Servers gain secure carrying surfaces and reduced risk of spills during transit through crowded dining rooms.
"Super White Finish"
A uniform white glaze creates neutral contrast for colorful preparations and standardizes plating across multiple kitchens. Buyers benefit from consistent visual presentation across menus, supporting brand expectations and enhancing menu photography.
"Case Quantity"
Supplied in a case quantity of two dozen, procurement teams receive predictable inventory increments suitable for medium to large operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China DM-12 porcelain platter for hairline cracks and glaze crazing; remove damaged items to prevent contamination. Rinse plates after use to avoid protein bonding; soak in warm water with neutral pH detergent for ten minutes before scrubbing. Operate dishmachines within temperature limits and check rinse pressure and temperature daily. Dry pieces fully to avoid stains. Rotate stock and inspect weekly for chipping. Use nylon brushes and nonabrasive pads to protect the coupe rim.