Serve refined presentations without compromise with a porcelain rectangular platter engineered for consistent performance in high-volume operations. This set of twelve white platters combines durable construction, oven and microwave compatibility, and a coupe rim profile to support plated service, pass-through heating, and display applications. Foodservice managers will appreciate the predictable dimensions and load capacity when planning plating, buffet layouts, and trayline workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each porcelain platter with warm water and mild detergent using a soft cloth, then rinse and air dry. Sanitize high-touch areas like rim edges, serving carts, and storage shelves with an approved food-contact sanitizer at recommended dilution. Inspect for chips and remove damaged pieces. Clean regularly to prevent germ transfer from menu covers and handles, maintain customer confidence, comply with health code, and extend plate life.#@@#Additional Info#@#CAC China COP-RT13 Super White Porcelain platter, sold by the dozen, measures 12" x 9" with a 1" profile and weighs 27 pounds per case. It features oven- and microwave-safe porcelain, a coupe rim design, and is durable for high-volume foodservice.#@@#General Info#@#Description #@#
Serve refined presentations without compromise with a porcelain rectangular platter engineered for consistent performance in high-volume operations. This set of twelve white platters combines durable construction, oven and microwave compatibility, and a coupe rim profile to support plated service, pass-through heating, and display applications. Foodservice managers will appreciate the predictable dimensions and load capacity when planning plating, buffet layouts, and trayline workflows.
#@@# Durability and Construction#@#
Porcelain construction provides rigid resistance to chipping and maintains its shape under repeated handling. The body is designed to retain its form across thermal cycles, which reduces replacement frequency and lowers overall operating costs.
#@@# Consistent Size Control#@#
Each platter measures approximately 12 inches on the long side and 9 inches on the short side with a nominal height of 1 inch, enabling precise portioning and a predictable fit on rails and in pass-through windows. Chefs will rely on the consistent footprint for standardized plating and mise en place staging.
#@@# Thermal Compatibility#@#
Oven-safe and microwave-safe ratings allow staff to reheat, hold, and finish items directly on the platter, eliminating transfer steps that increase labor time and the risk of cross-contamination. Line cooks can move items from oven to pass to service without swapping ware.
#@@# Finish and Presentation#@#
Super white glazing produces a neutral canvas that emphasizes color and contrast in plated items while resisting staining from acidic sauces. Front-of-house teams will maintain a coherent visual identity across menus while reducing the need for aggressive cleaning chemicals.
#@@# Weight and Handling#@#
The set totals approximately 27 pounds, providing a balanced heft that resists accidental shifting during service while remaining manageable for routine bussing and stacking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for chips and cracks; remove compromised pieces to prevent contamination. Clean platters after each use with nonabrasive detergent and warm water; rinse and towel-dry to avoid spots. Sterilize in a commercial dishwasher cycle compatible with porcelain, ensuring temperatures meet CSA recommendations. Store platters flat with felt separators to prevent abrasion and stack no more than six to minimize stress.