Stop settling for fragile serviceware when durability and consistent results are essential. This oval ceramic rarebit dish combines precise portion control with heat retention engineered for professional kitchens, enabling staff to present hot, evenly cooked gratins and rarebits with predictable outcomes. Designed for high-volume use, the dish fits standard racks and stacks neatly for efficient storage in busy back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic oval dishes after each service with a mild detergent and warm water, using a soft cloth to remove food residue. Rinse thoroughly and load into dishwasher cycles rated for dishwashersafe ceramics, or air dry on a clean rack. Sanitize high-touch zones like handles and storage shelves with a food-safe sanitizer to prevent contamination and pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#CAC China COA-8-W 8 oz. American White ceramic oval rarebit dish is durable and safe for ovens, microwaves, and dishwashers. Its 8.75" width and 1" depth ensure portion control, with case packs of 36 for high-volume use.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when durability and consistent results are essential. This oval ceramic rarebit dish combines precise portion control with heat retention engineered for professional kitchens, enabling staff to present hot, evenly cooked gratins and rarebits with predictable outcomes. Designed for high-volume use, the dish fits standard racks and stacks neatly for efficient storage in busy back-of-house operations.
#@@# Material Integrity#@#
Ceramic construction delivers reliable thermal mass that promotes even browning and sustained heat at service. Kitchens achieve a consistent finish across multiple units because the material distributes temperature uniformly when used in ovens or under salamanders.
#@@# Portion Control#@#
An 8 Oz. capacity defines serving size and simplifies inventory costing and nutritional calculations. Chefs reduce waste and standardize plate presentation by using a single-size format across menus.
#@@# Oven To Table#@#
Ovensafe design permits direct transfer from baking to service, reducing handling steps and heat loss. Front-of-house staff serve hot items on a ceramic surface designed to withstand oven temperatures without glazing defects.
#@@# Cleaning Efficiency#@#
Dishwashersafe construction allows mechanical cleaning without surface degradation, accelerating turnover during peak periods. Operators cut labor time and maintain hygiene standards using commercial dishwashing cycles.
#@@# Space Management#@#
The shallow 1-inch height and 8.75-inch width provide a low-profile footprint that stacks efficiently and fits in sheet pan areas or small warming wells. Back-of-house teams optimize storage and prep area layout while keeping several units readily accessible.
#@@# Service Versatility#@#
Microwavable and resistant to thermal shock, the oval shape supports multiple applications from individual au gratins to composed side dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic after each service with non-abrasive detergent and warm water; scrub gently with a soft brush to remove residues and prevent etching. Rinse well and check rims for cracks; discard any compromised pieces for food safety. Sanitize with an approved solution per local regulations, then air-dry to avoid moisture. Stack dishes with separators to prevent chipping. Verify oven and microwave compatibility before heating and avoid thermal shock by preheating gradually.