Founded in 1998, our company supplies products that meet the operational demands of restaurants, bars, hospitals, schools, and universities. CSA compliance and consistent specification data support procurement decisions and equipment planning for institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic surface after each service with mild detergent and warm water using a soft cloth; rinse and air dry. For stuck residues, soak in warm soapy water for 10–20 minutes, then scrub with a non-abrasive pad. Sanitize high-touch areas like rims and handles with an approved sanitizer per label dwell time. Run through commercial dishwasher cycles as recommended. Regular cleaning prevents contamination, supports inspections, and preserves dish appearance and service life.#@@#Additional Info#@#CAC China COA-15-W 15 Oz. oval dish measures 10.5" by 5.38" with a 1.38" depth for portion control. It resists thermal shock, is microwave and dishwasher safe, and meets CSA foodservice norms.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies products that meet the operational demands of restaurants, bars, hospitals, schools, and universities. CSA compliance and consistent specification data support procurement decisions and equipment planning for institutional buyers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic oval dishes after each service using a nonabrasive detergent and warm water to remove food residue and prevent staining. Inspect rims and glaze for hairline cracks; replace units showing damage to avoid contamination. Run commercial dishwashers on recommended cycles and verify full drainage before stacking. Store items separated by paper or cloth to prevent chipping. Season ovens by preheating gradually and avoid thermal shock by not moving dishes from freezer to hot oven.