Deliver consistent portion control and reliable oven-to-table performance with a set designed for high-turn operations. These 12 oz. ceramic oval dishes provide standardized servings that simplify prep, plating, and inventory management while withstanding frequent commercial use. Operators will appreciate the balance of capacity, durability, and compatibility with common kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a mild detergent and warm water using a soft cloth; rinse and air dry. Run through a commercial dishwasher cycle for sanitization; avoid abrasive pads. Inspect edges for chips and discard damaged pieces. Clean high-touch zones like handles, table aisles, and serving trays between seatings to prevent germ transfer and pest attraction. Regular cleaning preserves finish, supports health-code compliance, and improves customer perception.#@@#Additional Info#@#CAC China COA-12-BWN 12 oz. American White oval ceramic rarebit dish features a 5.25" depth and 1.25" height for oven-to-table service. It supports microwaving, dishwashing, and oven use, shipping three dozen per case with durable construction.#@@#General Info#@#Description #@#
Deliver consistent portion control and reliable oven-to-table performance with a set designed for high-turn operations. These 12 oz. ceramic oval dishes provide standardized servings that simplify prep, plating, and inventory management while withstanding frequent commercial use. Operators will appreciate the balance of capacity, durability, and compatibility with common kitchen workflows.
#@@# Capacity Control#@#
Each dish holds 12 oz., aligning with portioning standards for individual gratins and rarebit portions. Chefs can scale recipes precisely and reduce food cost variability while staff learn a single fill volume.
#@@# Durable Ceramic Construction#@#
Manufacturers produce these pieces from ceramic to resist thermal shock and surface abrasion during normal service. Teams can use them directly from oven to service without transferring to another container, cutting handling steps.
#@@# Oven and Microwave Safe#@#
Certified for oven and microwave use, the dishes accept direct heating up to standard commercial temperatures. Kitchen staff can reheat, bake, or finish items in the same unit, reducing equipment changeovers and speeding service.
#@@# Dishwasher Safe Finish#@#
Facilities can load these pieces into commercial dishwashers without concern for glazing damage under routine cleaning cycles. Maintenance crews will save labor time because handwashing becomes optional for tray service.
#@@# Oval Shape Design#@#
The oval format optimizes presentation space for melted toppings and gratin browning while fitting into shallow heating wells and compact holding units. Line cooks benefit from consistent browning and straightforward garnishing.
#@@# Case Packaging#@#
Packaged three dozen per case, the set supports bulk purchasing and predictable inventory replenishment. Procurement managers can calculate stock levels using case counts to match service volume and reduce ordering frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain ceramic servingware by washing each piece right after use to prevent residues. Rinse with warm water, use nonabrasive detergent, and scrub with a soft brush or cloth. Check rims and glaze for chips; replace any cracked units to avoid contamination. Dry thoroughly before stacking to prevent moisture. Rotate stock to reduce heat exposure. Follow CSA-rated equipment guidelines and store dishes at stable room temperature between service cycles.