Deliver consistent portion control and clean presentation with a compact porcelain sauce dish designed for high-volume foodservice. This 2.75-inch round accessory accommodates precise 1.5 Oz. portions for sauces, condiments, and tastings while maintaining a neutral white finish that integrates seamlessly with various tabletop schemes. Facilities that require durable, stackable, and service-ready pieces gain an efficient plating tool that minimizes waste and simplifies line staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wet-rinse dishes to remove residue, then wash porcelain sauce dishes with a mild detergent and soft cloth or cloth-safe dishwasher cycles per manufacturer guidelines. Rinse thoroughly and air dry or towel-dry to avoid spots. Sanitize high-touch items like menu covers, shaker tops, chair backs, and door handles with an EPA-approved sanitizer to prevent germ transfer and contamination of food-contact zones. Clean spills promptly to deter pests, protect finishes, and meet visible health standards.#@@#Additional Info#@#CAC China CN-47 porcelain sauce dish is 2.75" in diameter and 1" high, holds 1.5 Oz., and ships six dozen per case. Porcelain is oven-safe, dishwasher-safe, supports portion control, simplifies plating, and meets CSA safety standards.#@@#General Info#@#Description #@#
Deliver consistent portion control and clean presentation with a compact porcelain sauce dish designed for high-volume foodservice. This 2.75-inch round accessory accommodates precise 1.5 Oz. portions for sauces, condiments, and tastings while maintaining a neutral white finish that integrates seamlessly with various tabletop schemes. Facilities that require durable, stackable, and service-ready pieces gain an efficient plating tool that minimizes waste and simplifies line staging.
#@@# Diameter Precision#@#
Engineered at 2.75 inches in diameter, the dish provides a predictable footprint for plating layouts and tray configurations. Chefs can arrange multiple units in tight formations without compromising access or presentation.
#@@# Controlled Serving Size#@#
Calibrated to hold 1.5 Oz., the piece enforces consistent portioning for cost control and allergen management. Kitchen staff complete plating tasks more quickly when portions no longer require measurement at service.
#@@# Porcelain Durability#@#
Constructed from super white porcelain, the unit resists chipping and thermal stress typical in commercial kitchens. Staff can rely on its structural integrity through heavy daily use.
#@@# Dishwasher Compatibility#@#
Tested for dishmachine compatibility, the dish withstands repeated cycles without glaze degradation. Supervisors can reduce manual handling and labor time during turnover.
#@@# Oven Safe Utility#@#
Rated oven safe, the piece supports hot-holding and finishing techniques that require brief oven exposure. Cooks can transition components from oven to pass without transferring to alternate containers.
#@@# Space Efficient Design#@#
The stackable round form allows for dense storage in service stations and back bars, conserving shelf space and simplifying inventory counts. Managers gain logistical benefits when staging large events or peak meal periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain regularly to preserve appearance and sanitation. Remove food residue immediately and soak in warm water with mild detergent; scrub with a nonabrasive pad. Rinse thoroughly and air dry on sanitized racks to prevent spotting. Inspect for chips before service and retire damaged pieces. Follow CSA guidelines for dishwasher use and oven safety; avoid thermal shock by tempering pieces when transferring between temperature extremes.