Serve consistently high-quality portions with a reliable ceramic bowl designed for commercial dining environments. This round ceramic bowl holds 9.5 oz., fits standard portioning workflows, and ships in bulk quantities to support sustained service levels. Staff will appreciate its balance of durability and refined appearance that complements both institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and tableware with a microfiber cloth and a mild detergent solution, then rinse with warm water and air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, bathroom handles—using an EPA-registered surface disinfectant per label contact time. Sweep and remove crumbs from booth crevices and under shelves daily to deter pests. Clean regularly to prevent contamination of clean items and hands and to maintain customer confidence.#@@#Additional Info#@#CAC China CES-95 9.5 Oz. American white ceramic round bowl has a 9.5 oz. capacity, 4" diameter, and 2.25" height. Made from durable ceramic, it's dishwasher, oven, and microwave safe, ensuring consistent plating in high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistently high-quality portions with a reliable ceramic bowl designed for commercial dining environments. This round ceramic bowl holds 9.5 oz., fits standard portioning workflows, and ships in bulk quantities to support sustained service levels. Staff will appreciate its balance of durability and refined appearance that complements both institutional and hospitality settings.
#@@# Capacity Precision#@#
Hold 9.5 oz. of liquid or plated components with a consistent rim profile that simplifies portion control. Managers can standardize menu costs and reduce waste by using a container that aligns with common serving targets and portioning tools.
#@@# Commercial Durability#@#
Resist frequent handling through ceramic construction engineered for repeated use in busy kitchens. Chefs will note that the material withstands daily stacking and service without compromising structural integrity.
#@@# Thermal Performance#@#
Use the bowl safely in ovens and microwaves for reheating and finishing tasks without transferring odors or altering flavors. Kitchen teams gain flexibility by moving items from prep to heat directly in the bowl, reducing transfer steps and contamination risk.
#@@# Sanitation Efficiency#@#
Run the bowls through commercial dishwashers without degradation to finish or form, ensuring rapid turnover between covers. Environmental services staff will complete cycles confidently, maintaining hygiene standards and reducing labor time.
#@@# Space Optimization#@#
Stack bowls compactly to maximize storage on shelves or in service areas while preserving accessibility during peak periods. Operations managers will reclaim shelving volume and streamline access for line cooks and servers.
#@@# Aesthetic Adaptability#@#
Present menu items in a white round profile that integrates with diverse table settings from casual cafeterias to formal dining rooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged items to prevent contamination. Clean bowls after each use with a neutral detergent and warm water; use soft brushes to avoid scratching the glaze. Confirm dishwashers operate below 160°F to protect finish and avoid thermal shock. Stack bowls with separators or limited height to prevent rim impact. Store in a dry area and rotate inventory by first-in, first-out. Verify CSA and supplier documentation during quarterly audits.