Serve consistently refined seasoning with a compact, durable porcelain shaker designed for heavy use in food service environments. This round shaker ensures controlled salt distribution while maintaining visual consistency on tabletops across cafeterias, bars, hospitals, and institutional dining. Manufacturers designed the item to withstand commercial dishwashers and ovens, ensuring quick turnaround and reliable sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface with a mild detergent and soft cloth, then rinse and air dry. Run through commercial dishwasher cycles as needed; avoid abrasive pads. Empty and inspect shaker holes before refilling. Clean high-touch areas like menu covers and shaker tops after each service to prevent germ transfer and shape customer perception. Maintain regular cleaning logs to meet health code expectations and reduce pest risk.#@@#Additional Info#@#CAC China BST-SS porcelain Boston-style salt shaker is 1.38" diameter by 2.5" height, holds standard seasoning, and ships 4 dozen per case; white, dishwasher-, oven-, and microwave-safe, weighs 8 pounds per case, meeting CSA standards.#@@#General Info#@#Description #@#
Serve consistently refined seasoning with a compact, durable porcelain shaker designed for heavy use in food service environments. This round shaker ensures controlled salt distribution while maintaining visual consistency on tabletops across cafeterias, bars, hospitals, and institutional dining. Manufacturers designed the item to withstand commercial dishwashers and ovens, ensuring quick turnaround and reliable sanitation.
#@@# Porcelain Construction#@#
Porcelain composition delivers chemical resistance and low porosity for minimal flavor transfer and straightforward sanitation. Facilities benefit from a material that tolerates repeated dishwasher cycles and thermal exposure without surface degradation.
#@@# Compact Footprint#@#
With a diameter of 1.38 inches and a height of 2.5 inches, this shaker can be placed on crowded tables and narrow condiment stations without obstructing service flow. Operators can stock numerous units on limited shelving to support peak periods effectively.
#@@# Round Profile#@#
The round geometric shape promotes uniform dispensing and prevents tip-over incidents during handling and clearing. Staff find stacking and manual handling more efficient thanks to the consistent form factor, enhancing overall operational efficiency.
#@@# High-Temperature Tolerance#@#
Oven and microwave-safe ratings permit rapid reheating and equipment sterilization options during shift changes. Kitchen managers can reduce equipment inventory by using the same item for both preparation and service tasks, streamlining operations.
#@@# Washability#@#
Dishwasher-safe certification enables rapid sanitation cycles that meet institutional throughput demands. Facilities lower labor time for cleaning and maintain a consistent presentation standard across shifts, ensuring quality service.
#@@# Weight and Balance#@#
At approximately 8 pounds per case for four dozen units, the case weight optimizes shipment density and storage planning for receiving departments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; replace units at first sign of damage to prevent contamination. Clean shakers after each service with warm water and mild detergent; run through commercial dishwashers per CSA guidelines to remove residue. Dry components completely before refilling to avoid clumping. Verify cap threads and dispensing holes remain clear; use a small brush when necessary. Store filled units in a cool, dry area away from steam.